永恩台南虱目魚店-晴光美食-晴光餐廳-晴光小吃-中山粥-中山虱目魚-台北美食推薦 - Lane 18

Fresh oyster braised pork rice, diced fat meat, oily and sticky. The fresh oysters are round and fat enough, the white rice grains are distinct, the taste is not bad, but the taste is light. Hot mainland girl, the dishes are crispy, with little juice, I don't like it personally. Fried oyster, although it is too white flour paste, but the edges are fried until crispy and hard, which is not bad.

I have never eaten such thin milkfish ㄟ The oysters are fried with ice flowers, but the vegetables are cooked with green onions. The taste is very strange, only the skin is delicious Fried tofu is delicious Seafood porridge is very fresh Shrimp rolls are not made in Tainan, they are all paste Garlic white meat Jinglan is a hot pot meat slice. . .

I went to take out meals at around 8:30 tonight, and I stood at the door and waited when I settled the bill. Then a female employee sat at the table at the door to eat. She heard me coughing and said to me: Miss, are you coughing? ? Could you please stand a little further away? I am eating. Then I was afraid to touch me when I was handed the meal. I felt that this kind of service attitude was really bad and I didn't feel good. I have a cough yes, but I have a chronic cough. If the clerk is afraid of contracting the virus, she can change places to eat, instead of telling customers to stand farther away, I am already at the door, do you want me to stand on the road? And if he was so scared, why didn't he sit in the restaurant and eat? There were four employees at the scene, and she didn't have to look at the door. I know that everyone is very sensitive during the epidemic prevention period. I also deliberately stood at the door. Such words are really uncomfortable ? I will never shop again.

This is a non-thorny milkfish congee and noodle seafood congee and noodles, fried oyster porridge, noodles, braised pork rice and bento restaurant located in the alley near the intersection of Zhongshan North Road, Nong'an Street, Qingguang Market. A bowl of dried rice noodles and a bowl of braised pork rice. First of all their seafood noodles. I actually don’t taste the soup. The taste of seafood is that the soup is noodle soup. The seafood is the seafood. It feels that the seafood is not fused together. It is not cooked together in the soup, so the taste is not fusion. The fried oyster is better. The fried crispy and crispy sauce is a bit sweeter. The overall is not bad. The shape of the poached egg fried is good. Others might be able to eat it. I can eat the heavier dry pho. It is also marinated in gravy to eat the whole thing. It will make people forget the taste of their home. So for my own taste, I give 3 stars. There is room for improvement.

The oysters here are super delicious! Every time I ask the boss to help fry it until it is chacha, the crispy and crunchy taste is very mouth-watering, and the oysters are also big and plump ??? The milkfish broth is also very sweet and delicious. There are many pieces of meat, and it warms up after drinking it.