姥夥房-中山店 - Section 2

Can swipe line pay, can swipe electronic vehicles The sauce made with preserved egg fritters is amazing! The sauerkraut is also great! ! But today's chicken char siew tastes dry, not sure if it is too thin and the moisture is not easy to retain. The portion is just right for a girl with a normal appetite. There is also a chicken ball in it, not sure whether it is made of fish paste or meat puree ? The chicken clear soup is very refreshing, and the fairy grass soup is also very cool and won't be weird ? Will want to visit again to eat and see other side dishes!

The overall decoration is in a Taiwanese retro style, and the meals also have the feeling of integrating Taiwanese dishes into the spirit of Japanese ramen. For the signature Huofang noodles, the first bite is to drink chicken soup, which is fragrant and sweet. You can also see that the store has specially added a little citrus peel to make the soup richer, and then you can add some homemade chili oil on the stage, which can add aroma. The cabbage in the side dish still retains its crispness when cut into small bites. The Shu Fei Chicken Char Siew will be slightly grilled to increase the aroma.

Tired of the usual ramen taste, want to try something special There are not many places for interior use. If it is full, you need to register first on the wall on the left side of the door. They are all counter seats, the space is a bit crowded, if someone wants to come out, they have to stand up to let others pass, which is a bit inconvenient / Huofang spicy noodles If you don't like cilantro, remember to let it know in advance. The soup is quite satisfactory. This is the taste you imagined. The barbecued pork has a burning taste. / Wujin Xiancao Noodles ? The soup belongs to the relatively light category. The herbal flavor is not very strong, but it has a kind of herbal flavor, which is quite special and refreshing after eating. / During the meal, the boss will timely care about whether the taste is OK Whether the amount of noodles can be increased, can be carried, can be linepay Waited about 30 minutes on a rainy Sunday night

Pure taste bud experience, refreshing and full Ramen is usually very salty and oily after eating Immortal grass ramen base chicken soup is very refreshing with cabbage The first bite into the throat is very fresh, plus the boss's autonomous pepper oil Not spicy but very Titian adds flavor but still keeps the soup base fresh Spicy duck blood tofu is really not dry and salty The tofu used is also my favorite kind of strong bean flavor. After eating, the mouth is still refreshing and not greasy, and the stomach is very comfortable and satisfied. This is the exclusive soup base developed by the boss~ I love it so much☺️

need a little patience (The first five sets are about 40 minutes) There are three kinds of soup, this time I tried the old hen and ujin, Next time I want to try the spicy flavor with other side dishes. The soup has a delicate aroma and is refreshing and not greasy after eating. The side dishes are fried and the chicken is grilled. If the store offers ice water (or sells ice beer) it's even more perfect XD! The store is not big, the seats are a little small, If you sit on the inside, you need to wait for the outside guests to finish their meals before entering and leaving. While waiting, I accidentally saw that the clerk was cleaning the ingredients carefully. Big plus.

The appearance is relatively inconspicuous and easy to miss. The dining environment is divided into two sides, the bar seats are narrow, and the service attitude is good. If you are tired of chicken white soup ramen, you can try different flavors, but it is not suitable for those who want to eat Japanese ramen. Wujinxiancao: Soft-hearted eggs are delicious, I highly recommend adding more. Add immortal grass and boil it together to make a special soup, but the scent of immortal grass is less obvious. It is recommended to add spicy sesame oil on the bar to enhance the flavor, which can enhance the soup to a higher level. The thin noodles are quite satisfactory, but unfortunately the bite is not enough. The chicken part is chicken breast, although the cooking method is fat, but the taste is still dry. Spicy Bamboo Noodles: The soup is really fragrant, and it tastes very smooth. The duck blood tofu is also very tasty, which is highly recommended. The chicken is the same as that of Wujinxiancao. Small Farmers Seasonal Vegetables: Today is spinach, the seasoning is relatively light. Grapefruit radish: crisp and sweet, a side dish full of appetizers. Although it may be a bit redundant, I don’t know if the chopsticks were chosen to match the decoration, but it is a bit inconsistent with other tableware. Maybe changing the wooden chopsticks can improve the visual effect, and it may look more textured.