雙連蚵仔麵線 - Lane 66

?The location is next to Exit 1 of Shuanglian MRT Station. The store area is not large. After ordering food, you can find a place inside. There are three tables inside, which can accommodate about 7-8 people. Come around 10:30 on weekdays, one after another There have always been guests. ? There are several kinds of noodles (clear noodles, liver joint/oyster/large intestine noodles, oyster large intestine noodles) and side dishes (oil tofu, liver joint, pork blood cake). ?Noodle noodles with large intestines, (small 50 yuan, large 65 yuan). The serving size of the large bowl is ok, there are a lot of large intestines and oysters on the noodles, and a large spoonful of garlic paste. The large intestines are elastic in flavor, the fresh oysters are full and large, the noodles are not too thick as a whole, and the soup is light and sweet. It is provided with black vinegar and chili for seasoning. The bean curd chili is poorly salty and spicy, and raw chili sauce is preferred when paired with . On the whole, the noodles have good flavors, and there are not many places for internal use. You can choose to take out.

Overall ok But I hope you can add a little soy sauce to increase the saltiness. If the large intestine can be marinated, it will be better if the marinade is softer. If the above is improved, I will really eat it often?

3.7? The small bowl is 50 yuan, but the omelets and the large intestine are full of amazing! It is a pity that adding too much garlic affects the taste. The noodles are moderately soft and hard. The oysters have no fishy taste but the large intestine tastes hard. In addition, it is sweet or not spicy.

I miss it so much. I hope Taiwan can welcome tourists again. My first stop is here!

The minced garlic is coarser and the chili is good. The oysters are big, fat, and have a lot of thick noodles The store is clean and there are not many seats When the owner asks for money and touches the ingredients, they will be disinfected with alcohol