翔鮨 - Section 2

4.6/5 基於 8 評論

Contact 翔鮨

地址 :

104, Taiwan, Taipei City, Zhongshan District, Lane 68, Section 2, Xinsheng N Rd, 11-2號翔鮨

電話 : 📞 +88977
網站 : https://www.instagram.com/p/CNHFS7jH9zV/%3Figshid%3D4s533hd2biwf
分類:
城市 : Xinsheng N Rd

104, Taiwan, Taipei City, Zhongshan District, Lane 68, Section 2, Xinsheng N Rd, 11-2號翔鮨
加藤仁志 on Google

うちの目の前に出来てたけどコロナのこの状況でなかなか行けず、やっと本日実現! 台湾ではやはり少しアレンジされたお寿司がトレンドなんでしょう、醤油は受けない感じですネ~笑 赤酢のシャリで。時代は少し前ですが上海でもそうでした。けどレベルは満足そのものです。カウンター十席だからやはり予約は必須ですね。この時期なので白ワインが三種類、しかもハーフボトルもあったのは独り身には嬉しかった~ お寿司や料理もそうですが、とにかく器、お皿が綺麗で参った!(笑) さすが故宮博物院を抱える台湾!台北!
It was made in front of me, but I couldn't go in this situation of Corona, so I finally realized it today! In Taiwan, sushi with a little arrangement is probably the trend, so I don't feel like receiving soy sauce. It was a while ago, but it was the same in Shanghai. But the level is very satisfying. Since there are 10 seats at the counter, reservations are essential. It was this time of year, so I was happy to be single with three types of white wine and a half bottle ~ As with sushi and dishes, the bowls and plates were beautiful! (Laughs) As expected, Taiwan has the National Palace Museum! Taipei!
品越 on Google

晚餐3000,師傅互動專業友善,介紹食材也清楚。鮭魚卵師傅說有前處理過,入口即化又很濃郁,不愧本店招牌。穴子沒有用醬燒,應該是用一點鹽做調味,但味道很乾淨很香,魚肉很細,也很推薦。另外喜歡的一道安康魚肝底下配上飯,香濃感覺好下酒。
Dinner 3000, the chef interacted professionally and friendly, and introduced the ingredients clearly. The salmon roe chef said that it has been pre-processed, and it melts in the mouth and is very rich. It is worthy of the shop's signature. The cave is not cooked with sauce, it should be seasoned with a little salt, but the taste is very clean and fragrant, and the fish is very fine, which is also recommended. In addition, my favorite dish of Ankang fish liver is served with rice.
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Emma Yang on Google

?高質感的無菜單日本料理? 食材高級新鮮,樣樣調味都超級驚艷! 壽司盤樣樣日本製細節到位主廚用心專業 服務生茶水補的很勤非常貼心sweet 已經準備二訪嚕Love it?❤️❤️❤️
?High quality no-menu Japanese food? The ingredients are high-quality and fresh, and all the seasonings are super amazing! Every sushi plate is made in Japan, the details are in place, the chef is professional The waiter's tea is very diligent and very caring sweet Ready for the second visit Love it?❤️❤️❤️
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Wayne Lin on Google

整體環境清潔,讓人非常舒服的用餐!食材新鮮,師傅每道都現做,好看也好吃!清酒總類也多,適合跟好友吃美食小酌!
The overall environment is clean and makes a very comfortable meal! The ingredients are fresh, and the chef makes every dish, which looks good and delicious! There are also many types of sake, suitable for food and drink with friends!
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Rainie on Google

今年新開的日料想說來品嚐看看 特愛這裡的魚料理 炙燒烤的特別剛好 今日印象最深的是安康魚肝配飯 比例調配很好太喜歡了! 師傅是位很客氣謙虛的人 有機會或許各位可以來踩點
This year's new Japanese food, I want to tell you to taste it Love the fish dishes here The BBQ is especially good The deepest impression today is monkfish liver with rice The proportions are very good, I love it! The master is a very polite and humble person If you have a chance, maybe you can come and step on it
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evenlyn liu on Google

2/14點了兩客$4000套餐 吃完完全沒有記憶點 壽司沒什麼創意變化 後面10道全部幾乎都是純生魚片壽司 吃了很膩 但口味因人而異就不評論了 服務生態度不積極 師傅也完全沒互動 最後吃完我們兩位都沒吃飽 就問能加一貫壽司嗎 結帳時發現那一冠小壽司收了660元 沒有先告知要加價 感覺很差 吃過很多無菜單日料 最後吃完師傅都會意思表示關心有無吃飽或是吃的滿意嗎 覺得一切感受都很差
Ordered a $4000 set meal for two on 2/14 After eating, I have no memory at all. There is no creative change in sushi. Almost all the next 10 courses are pure sashimi sushi. It is very tired to eat. But the taste varies from person to person, so I won't comment. The service attitude is not positive, and the master has no interaction at all At the end of the meal, both of us were not full, so I asked if I could add consistent sushi. When I checked out, I found that the small sushi was charged 660 yuan. I didn't tell you to increase the price first. It felt very bad. After eating a lot of Japanese food without menu feel that everything feels bad
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Wan-Jung Lee on Google

Very good quality sushi! I've been there twice and every time the chef surprised me with new dishes!
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Kevin Chen on Google

Best Omakaze in Taipei, hands down. Fresh and carefully selected ingredients plus outstanding culinary artistry. It’s all about the details; and the chef’s crafty delivery exceeded expectations in all categories. Ultimate palate pleasure. Highly recommended and will go back again and again.

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