台北美福大飯店宴會廳

The moon cakes sent to Meifu Hotel from a friend are kept until October 1st. Small and exquisite makes people reluctant to eat. This is the first box of moon cakes I received this year. The contents include Cantonese-Golden Scallops, Peach Mountain-Sea Salt Chocolate Liquid Peanuts, Momoyama-Milk Cheese, Momoyama-Flower Custard, Momoyama-Milk Ginger Sauce, Cantonese-Black Garlic -Mushroom chicken, Cantonese-Jinshang volcanic beans, Cantonese-Jujube puree and egg yolk. I used to eat Qihua, Maxim’s moon cakes or Xiaopan Phoenix Crisps, Liji, Jiade Pineapple Crisps. (I personally prefer Cantonese-style mooncakes)

This year's food is quite thunderous, but also 12800 Cold cuts are not cut The chicken pot is less than half of the small pots used by five people who usually cook soup at home I have to add rice wine myself There are very few cow parts in the Fortune Cow Cornucopia Worse than Roadside Mala Tang Abalone Guinea Fowl About a bite of rice The fish is still super small, I don't know if there are five taels, it's ugly enough Really not a good dish Buy this for the whole New Year's Eve really rotten Not even worth 2800 I bought this combination to invite my relatives to dinner, I feel really shabby I really can't tell you that there are more than 10,000 dishes in a table. You are so blind

The venue is great The dishes are not bad Simple and textured wedding

The western-style wedding banquet hosted by the Italian restaurant on the fourth floor is very textured. The food is not totally amazing but also very delicious. It's a pity that the meal may be too large on the day, the steaks are too old, and the meals of other guests are generally too hard to chew. Considering that there are so many main dishes prepared at the same time, it is excusable, but I was looking forward to the Meifu steak, which is famous for its excellent meat quality, but it was a little disappointed in the end, which is a pity. If the food has 4 stars that day, the service is probably 6 stars or more. The service staff is very well trained, caring and attentive. For example, I left the seat for a long time, and I was worried that the next meal would be cold when I came back. I found that the waiter would wait until the table was seated before serving the meal. Details, I think it's a plus). Special thanks to Louis, the restaurant manager of the day, because my family members are allergic to dairy products and have notified the kitchen in advance. But Louis will come to care about the situation and whether the adjusted taste is suitable when we enter the venue, sit down, and even after each dish is eaten. I am really touched. The overall experience is really wonderful, it can be said that I have participated in the best wedding banquet! Recommended for weddings with a small number of people who want to go western style~

One person can order one main meal. The service staff will advise customers to eat the buffet first and then go back to order the main meal. The buffet includes beef and Matsusaka pork dishes. There are many types of self-service bars, and the items are exquisite.