初魚鐵板燒-大直店 - Zhongshan District

I have admired the name for a long time, Chuyu has been in the pocket list for a long time, and finally had the opportunity to visit. It is very different from the previous Teppanyaki impression. The dishes that night did not have the usual high-end Teppanyaki ingredients such as steak and lobster, but each dish was amazing! From the first course of squid, the seasoning was very good, and by the end, I was very full, and there was also a fried rice, so I think that the food intake of normal boys and girls can be full. In addition, I would like to greatly praise the chef in the first box on the evening of March 21. At the beginning, the clerk asked us if we had any ingredients that we didn’t eat. My friend just went to the toilet and I didn’t know that my friend didn’t eat beef anymore, so there was a similar dish that night. The beef stewed in Sukiyaki is very rich and mellow just by smelling it. My friend gave me his beef after eating the shiitake mushrooms. Unexpectedly, Master heard our conversation, and later fried a pork chop for my friend. High-end restaurants may be able to eat as long as they have money, but not every restaurant has the attitude of work and the thought of customers! I will definitely visit again ? I am also very grateful to the young master that night for allowing me and my friends to have a pleasant dinner.

The second time I went to Chuyu to dine, every time I dine, I would change the branch to try it out. Compared with the last Shin Kong A9, I was more satisfied with the environment of the Dazhi store. There are 10 people in one area of ​​Dazhi Store, and there are two areas in one store. All 10 seats can see the chef's cooking, and the seats will not be too crowded. In addition, there are toilets in the box, which is very suitable for private dining. After I ate Chuyu last time, I ate other dishes without menu one after another during the half-year period. I still feel that Chuyu's ingredients are of good quality and will not be overcooked. I like to eat very fresh seafood dishes, I recommend Chuyu! This time there is a premium cod crab, which is calculated in grams (also written in other comments), if you haven't eaten it, you can try it. However, I found that many off-menu dishes will be à la carte during meal time. Is it a new trend? ? During the meal time, there is not much interaction with the chef, and only the ingredients of the cooking are introduced, and the basic greetings such as asking whether the guests are full and whether they are okay to eat. After eating, I found that the chef did not introduce himself (name), nor did he say hello after the meal. The waiter is a little younger, but the attitude is not bad. Those who feel that the evening session is in a hurry can eat and watch the noon session. There is only one session at 12:00 noon at Chuyu, and it is indeed more calm to eat. Overall it is highly recommended~

The experience of eating other fresh fish is much different from the previous few times. The chef prepares meals with great care, but the service needs to be strengthened. 1. I asked about the acceptance of ingredients and allergies before the meal. I only asked whether I would eat beef. My friends in the same group found that there was coriander on the iron plate, so they asked me not to use coriander. The chef asked me and was at the same table. More than half of people don't want coriander ??‍♀️ 2. In addition to the introduction by the chef at the time of each meal, the service staff will add more explanations when the other fish are served before, and there is no today. 3. When the matcha was served last, my friends and I heard the service staff say that if you need to add more matcha, you can tell it again. As a result, when you need to add more matcha, another service staff who just happened to pass by said that there is only one cup. Later, the original service staff came back and asked again before adding it immediately. 4. I ordered a meal without time limit, but the service staff felt uncomfortable after the meal, as if they were rushing people. 5. Environmental sanitation needs to be strengthened. There is no general no-menu cuisine restaurant. e.g. There is no alcohol in the toilet and no toilet paper. The paper towel can’t be thrown in when the trash can is full...