小義越南美食 - Section 1

Hot and sour pork pho, curry beef bread, raw spring rolls, everything is delicious, you can come here if you want to eat authentic Vietnamese food, you should not be disappointed

I who love Vietnamese food I think this is the best in Taipei Traditional Pork Hor Fun $100 Cold green papaya $50 The portion is plentiful, the soup is good, the meat is thick and fresh Super store! ! Big push ??

The hot and sour taste is very layered and very fragrant! The stew is also good The meat is not stingy, and will come again!

Cheap and delicious, economical, I ordered a traditional beef rice noodle, the portion is sufficient, the soup is fresh and sweet, and the beef is also very rich, adding an egg for ten yuan is greatly satisfied, super recommended, the appearance of the store is ordinary enough, but the food meal Not at all common

The weather is super hot recently and I want to eat some hot and sour meals. A friend recommended this place! I personally don’t like hot and sour soup (? But I definitely recommend it to friends who like to eat hot and sour, because friends who love hot and sour in the same industry have given more than 5 stars evaluation! The soup I personally ordered is lighter (forgot the name woo With a little sweet and sour soup, the beef is also super rich! This restaurant is thick and I don't like it, so I choose instant noodles! The instant noodles are cooked just right, not too rotten, and the Q bombs are chewy and addictive after eating == In terms of price, it is a little more expensive than the Vietnamese pho shop near the school, about 130, but overall, the price is acceptable because the ingredients are delicious and the taste is enough!

— Kaohsiung Boy Eats Taipei — "Simple Introduction": The soup base is fixed, and there are self-service lemon and chili flavors that can be adjusted by yourself. There are three types of noodles: river noodles, rice noodles, and instant noodles. The soup base is sweet and not salty "Dining environment": simple, roadside, bright, music will be played in the store (Chinese Vietnamese style) "Meal taste": sweet, Vietnamese, popular "Service attitude": cordial, friendly "CP value": There are many people who use and take out during the meal, and the aunt has never stopped working. In terms of quantity and materials, it is in line with the price. "Remarks": If you choose instant noodles for noodles, the soup will have a kind of instant noodle flavor. "Overall Rating": Good (It's not bad, it's not a one-time shop, the aunt is full of hands and feet)

The Vietnamese-style shop near the Guanghua Sanchuang business district. The proprietress is Vietnamese. There used to be two people, but now there is only one person. For take-out, you need to take the menu and give it to the boss. There are six tables for internal use, including three tables for 2 people, two tables for 4 people, and one table for 6 people. There will be some office workers at noon, and they will be needed for internal use. Wait a mininute. The first item on the menu is the signature product. For each type of noodles, you can choose rice noodles, rice noodles and instant noodles, as well as rice noodles, pasta and oil noodles. fillet. There are also Vietnamese coffee, milk tea and Luoshen tea on the wall. If you are not busy, the proprietress can make it. Ask for the order first. Since there is only one boss, side dishes may not be available every day. There are no spring rolls and curry bread at present, only curry rice is left. After ordering dinner utensils and small bowls, there is a sink and a box of lemon wedges. When the meal came to the table, I saw that the ingredients were sprinkled with some black peppercorns, the eggs were fully cooked poached eggs, and the large bowl used was like a Taiwanese ramen bowl. The rice noodles are thin and irregular, and the rice noodles are like the white noodles in Taiwan. When they are on the table, they should be mixed first to avoid forming a whole ball. The traditional beef soup is very layered and thick. In addition to bean sprouts, there are red and white radish, pineapple slices, old ginger, and finally onion, nine-layer tower and chopped green onion. The pork is made from plum blossoms, and the sour and hot soup is citric acid. The music played by the store has a strong hometown flavor. The only pity is that the boxed lemon wedges next to the sink should be freshly cut out. The meals here are thicker and more layered than the Vietnamese-style rice noodles that I have eaten in the past. It should be the best I have ever eaten, and the price for one night is cheaper than beef noodles. It is recommended to cross the road if you come to Guanghua shopping mall. Come and eat.