三好一公道涼麵攤 - Section 2

The cold noodles are delicious and cheap, worth a visit

The sauerkraut soup and sauerkraut ingredients were originally drug-grade, but you can also request to add more sauerkraut juice to achieve a strong acid effect, accumulating many customers who love to eat sour. But the middle of this year has become less sour than before. After inquiries, the original sauerkraut factory owner passed away and no one succeeded. The sauerkraut purchased later was not made in the factory, so the fermentation time was not long. It was not as sour and fragrant. A few years of strong sour sauerkraut has also become the tears of the times...memories of drooling tongue...A while ago, the new sauerkraut supplier had poor acidity. After the guests responded, the boss changed the sauerkraut vendor. Now the sauerkraut is much better than the previous time, and it is also relatively good. Crisp, acidity gradually increased, of course, it is still not classic. There are pickled cabbage duck, mixed vegetable soup, winter noodles to choose from. Add 5 yuan for sauerkraut soup once to the menu, make sauerkraut with pork liver soup and pig's knuckle soup, and directly exchange sauerkraut for ginger soup base. 5 yuan will be forfeited. Cold noodles are not very powerful. Fried rice noodles are fine, but the thick chili sauce will make your throat numb and sweat on your forehead when you eat it mixed with noodles. The previous characteristics were sour and spicy. I hope that sauerkraut will be fermented longer and restore to the previous level.

This is a roadside stall that has been open for more than 20 years, eating since high school. The cold noodles are very tasty after stirring for about 10 times. The sauce is great and has a slight sweetness. The soup is pickled cabbage duck soup/full of duck meat, the price of Buddha's heart is 50 yuan (the price has recently increased) This is what I personally think is delicious and cool in front of the five

Definitely a familiar taste. The noodles are more Q than expected. The sauce tasted like cold noodles from the -4 really full series, There is no way to be amazed, every bite is chewing without expectation.

Roadside food stalls have a good business And there are a lot of employees I went to see five people at work in the afternoon Cold noodles are sold at this time in winter Cold noodles are divided into small, medium and large This time I ordered the cold noodle medium bowl, goose noodle, tribute ball soup But I didn’t remember to take a photo until I ate the cold noodles It’s a bit unsightly Cold noodles won’t say that the noodles are hard, and the sauce is also a lot The goose meat in the goose noodles is also good

I didn’t have much time to eat today, so I came here in a hurry to eat a bowl of fried noodles and a bowl of miso soup. In fact, I ordered pork liver soup, but the boss heard it wrong, so it’s okay if I want to say it. The taste is ordinary, but the movements are fast. Very suitable for eating in a hurry.

Although it is only a roadside stall, the price is affordable, the ingredients are willing to use, the fried rice noodles are 30 yuan, the cold noodles (medium) are 45 yuan, and the pickled duck is 60 yuan.. The pickled duck soup is good, and the duck meat is not firewood. Now I want to find a price like this Duck broth is not easy. It is worth eating again.

Sanhaoyiyi cold noodle stall I really want to drink a three-in-one bowl in the morning Then I entangled between fried rice noodles and cold noodles Because it was opposite the nameless noodle stall on Liaoning Street So I decided to compare it with fried rice noodles I can only say that the two have their own characteristics I personally prefer the nameless noodle stall The minced pork is more fragrant and flavorful That three-in-one soup was made by a mother-in-law The taste of miso is just right Add a whole egg pollen stick It’s just that Gongwan didn’t like it that much Q is not enough Overall it's good