樂法手作甜點

4.9/5 基於 8 評論

Contact 樂法手作甜點

地址 :

104, Taiwan, Taipei City, Zhongshan District, Zhongyuan St, 116號樂法手作甜點

電話 : 📞 +889779
網站 : https://m.facebook.com/%25E6%25A8%2582%25E6%25B3%2595%25E6%2598%258B%25E4%25BD%259C%25E7%2594%259C%25E9%25BB%259E-101310631449432/
Opening hours :
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday Closed
Tuesday 11AM–10PM
分類:
城市 : Zhongyuan St

104, Taiwan, Taipei City, Zhongshan District, Zhongyuan St, 116號樂法手作甜點
線徑 on Google

法式烤布蕾口感很綿密且入口滑順,配著脆脆的焦糖也不會因為太甜而感到膩口,剛剛好的搭配!
French grilled brulees have a creamy texture and a smooth mouth. The crunchy caramel will not make you feel greasy because of its sweetness. It is just a perfect match!
M
Miffy stars on Google

來台北逛街看到的甜點店,點的是伯爵奶酪和檸檬塔 伯爵奶酪好吃又平價,吃起來有ㄉㄨㄞˇㄉㄨㄞˇ、滑嫩的口感 茶味和奶香襯托整體?? 檸檬塔的部分,可能跟我不習慣太酸的口感所以覺得尚可?
I saw the dessert shop when I came shopping in Taipei. I ordered the Earl Grey cheese and lemon tart. Earl's cheese is delicious and affordable. It tastes like ㄉㄨㄞˇㄉㄨㄞˇ, smooth and tender taste, tea flavor and milky aroma complement the whole ?? The part of the lemon tart, maybe I am not used to the too sour taste, so I think it's acceptable?
楊玗真 on Google

在網路上看到網友們的推薦,果然好評不是隨便都有的。 我點了烤布蕾跟莓果奶酪, 手做的莓果醬真的超好吃❤️
I saw the recommendations of netizens on the Internet, and it turns out that praise is not random. I ordered grilled brulee and berry cheese, The hand-made berry jam is really delicious ❤️
S
Sophia Chou on Google

法式烤布蕾,焦糖布丁,巧克力奶酪,堅果杏仁片跟冷泡茶,每一項都吃得出來老闆的用心跟堅持,銅板價居然可以吃到這麼好吃的甜點,加上老闆細心又體貼的服務,真的大推,值得大家來品嚐喔!
French toasted brulee, caramel pudding, chocolate cheese, nut almond slices and cold brewed tea, all of which can be eaten by the boss’s intentions and persistence. The copper plate price can actually eat such a delicious dessert, and the boss is careful and careful. The considerate service is really a big push, it's worth your taste!
J
Jason Wu on Google

甜點好吃,包裝用心。我點外帶,現場看老闆用心包裝,回去以後馬上吃真的有幸福感,好吃不死甜,隱藏在舊時代的頂好地下街的小店,有幾個座位供內用,我還會再來!
The desserts are delicious and packed carefully. I order takeout and watch the boss carefully pack it on the spot. I really feel happy to eat it immediately after I go back. It is delicious and not too sweet. It is hidden in the old Dinghao underground street. There are a few seats for internal use. I will come again. !
K
KaKa Cheng on Google

發自內心的很愛這間的烤布蕾!時不時經過東區就會想買來吃,而且一個才50元!!有夠便宜!!老闆娘很親切~絕對要支持這樣的在地優良小店ok!?
From the bottom of my heart, I love this roasted brisket! From time to time, I will want to buy and eat when I pass by the East District, and it only costs 50 yuan! ! It's cheap enough! ! The proprietress is very kind~ I will definitely support such a good local shop ok! ?
A
Aurora Hernández on Google

去東區想要外帶甜點回家享用,終於不用動則百元以上,就可以買到好吃又平價的甜點,帶了法式烤布蕾、布丁、跟奶酪回家,布丁跟奶酪都很濃郁,不會太甜,伯爵茶布丁可以聞到淡淡的茶香,法式烤布蕾部分若焦糖液可以再多放一些會更棒,很棒的是還可以用line pay付款,很方便。
I went to the East District and wanted to take desserts home to enjoy. Finally, I could buy delicious and affordable desserts for more than 100 yuan without moving. I brought home French baked brie, pudding, and cheese. The pudding and cheese were very rich. It's not too sweet. Earl Grey tea pudding can smell a touch of tea. It would be better if you put more caramel liquid in the French roasted bud. The great thing is that you can also pay with line pay, which is very convenient.
k
kaiatsai on Google

因緣際會找到遠近馳名最近的頂好名店街地下美食街,在知名人氣蒸餃飽餐一頓後,繞一圈看到精緻小店,聽說全台北最好吃的烤布蕾就在這一家~樂法手工甜點?,現場有兩桌內用座位小巧可愛的區域,櫥窗櫃裡擺滿誘人的精緻手工甜點,各式各樣的好誘人啊~親切有禮的老闆娘,為第一次嘗鮮的我推薦本店招牌烤布蕾,還細心幽默地解答本人外行的疑問~布丁跟烤布蕾的不同之處?腦波弱的看到櫥窗上手寫冷萃咖啡標示,直覺反應甜點需要一杯好咖啡相襯才夠讚?☕使用保溫瓶盛裝前老闆娘主動幫忙用開水冲過瓶內,如此貼心小細節讓客人感到窩心?如果可能的話想把所有櫥窗裡的甜點都吃過一輪啊!??想到再買一個給吃素的室友好了,以為芝麻奶酪沒問題,經過有專業素養的老闆娘細心詢問過後,才學到原來吃蛋奶素的人不能吃含吉利丁成份的奶酪呢!雖然短暫的緣份,確是一段很有溫度的相遇時光~謝謝您用心經營,努力撐過疫情時代,相信會越來越好的~吃了甜點替心靈充個電吧???
For fate, I will find the underground food street of Dinghao Mingdian Street, which is well-known far and near. After a feast of well-known and popular steamed dumplings, I went around and saw the exquisite shops. I heard that the best roasted bule in Taipei is in this one~Le French handmade desserts?, there are two small and cute areas with seats in the two tables, and the window cabinets are filled with tempting exquisite handmade desserts, all kinds of so tempting~ the kind and courteous proprietress, for the first try I recommend the restaurant’s signature roasted brulee, and I answered my layman’s questions carefully and humorously ~ the difference between pudding and roasted brulee. I have a weak brain wave and see the handwritten cold brew coffee sign on the window. I intuitively respond that dessert needs a good cup of coffee The contrast is great ?☕The former proprietress took the initiative to wash the bottle with boiling water in a thermos bottle. Such intimate details make the guests feel comfortable. If possible, I would like to eat all the desserts in the window! ??I thought of buying another vegetarian-friendly room-friendly. I thought that sesame cheese would be okay. After careful inquiries by a professional proprietress, I learned that ovo-lacto-vegetarians can’t eat cheese with gelatine ingredients! Although the fate is short, it is indeed a very warm time of meeting~ Thank you for your hard work and working hard to survive the epidemic era. I believe it will get better and better~ Eat dessert and recharge your soul ???

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