高雄彌陀無刺虱目魚 - Section 1

The boss is here to kill and deal with it The fish intestines here are fried Also wash carefully Paired with half-boiled egg stewed pork rice is a delicious meal

The sign is not very obvious. If you didn’t check the street view by the way when you checked the google map in advance, you really couldn’t find this shop. The proprietress is very enthusiastic, will chat with the guests, and will also ask if the dishes are suitable for the taste The environment is sultry in summer, but the boss has prepared three electric fans to turn and blow by themselves Braised pork rice is a sweet southern taste, 30 yuan for a large bowl Fried fish maw (130) The thornless fish maw is fried crispy and delicious, with rich fish oil in the middle Fried fish intestines (60 servings) It is usually not easy to see this in Taipei. After all, the ingredients are easy to go bad, so the owner doesn't buy much, and it often becomes a limited product. It's very fragrant and crispy, and it's delicious to the southerners!

Legend has it that Taipei is closest to the southern taste of milkfish. Braised pork rice with hard-boiled egg and fish intestine soup is exactly 100 Big push (open in Caijuxing Arcade) No need to throw away the tableware

Summary: The food court environment is chaotic, the ingredients are fresh, and the taste is unique. comment: Always like traditional snacks It’s just that the tradition doesn’t set limits and doesn’t stick Self-identified milkfish three words, literally comes with old age Strong local flavor, one of the representatives of traditional snacks So it’s developing the impoverished Taipei As long as it's milkfish dishes, it's the target This is a shop following the google map It’s just that even if you open the map and view the photos, Reaching the goal, before the lottery, the vendors are not like vendors Like a breakfast shop and not a breakfast shop The food court is messy, I don’t know which seat is inside No signboard, only milkfish hanging cloth in front of the door Still not sure if it is the target Maybe it’s the contrast between the environment and taste This meal is amazing ●Fish Rice Bowl 4.5 stars The theme fish is fresh Fish skin, fish fillet, mixed with fish meat, various tastes Side dishes Japanese-style shredded kelp, golden kimchi, cabbage gravy, etc. Its weight is more anti-customer than fish theme A little bit of weight loss intention But these various side dishes are not only good for single food The combination of the whole and the fish is also quite balanced Not at all fishy or fishy At the beginning of the table, I didn’t hope for too many side dishes But starting from the first bite, getting better This taste is certain ●Fish Skin Congee 4.5 stars Not using too much ginger and spring onions to remove fishy fish It is not common to have garlic crisp as the main flavor This is the Master of Scallion Flavor Congee is not mainstream soup and rice, but half rice and half rice Medium to mushy Seasoning without too much modification ● Bean Drum Fish Head 4.4 stars No fishy, ​​it is called dougu, but the taste of bean paste is not obvious It’s not usually seasoned with rags or pickled melons It’s the stewed meat sauce, special style, high price but good food On the whole, milkfish must be fresh and then tasted The freshness is good here, and the flavors are also diverse and stylish Although the food court is not like a food court, it is amazing in terms of taste

The proprietress handles milkfish on-site in front of the stall every morning. The fish is fresh and thornless. The slightly milky white soup is fresh and sweet. The fillet is tender and not dry. It is seasoned with a unique sauce. The rice bowl is also served with cabbage and kimchi. , Seaweed shreds as a side dish, and more worth mentioning is the dry fried fish intestines. This flavor is not easy to eat in Taipei. The proprietress also handles it very well. The last thing to say is that the proprietress is very kind.

Delicious dishes can be seen from the photos ? Fish sausage, fish maw, rice bowl are delicious Buddha heart shop big push ?

It's been a long time since I had such delicious milkfish rice. The portion is full. Although the fish has a little fish skin, it has no fishy taste and is very tender. It changes my impression of fish skin! The side dishes enhance the taste of the whole bowl of fish rice. Slightly spicy kimchi and shredded sea vegetables. There are different surprises to eat with fish meat! In addition, I ordered three slices of moon shrimp cakes for one person. The slightly burnt surface is crispy. After biting down, the shrimp paste is tender and you feel the real ingredients. It is full or one bite. Finish! Great store, please keep on!

The interior environment has many sundries and few places, which is more suitable for take-out snacks. The store has a good service attitude, and the price of rice bowls is not small. Compared with the taste of ordinary bento stores, the choices here are more diverse.