海味野台 - Lane 410

2.8/5 基於 8 評論

Contact 海味野台

地址 :

10491, Taiwan, Taipei City, Zhongshan District, Alley 2, Lane 410, Minzu E Rd, 18號海味野台

Opening hours :
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
Saturday 11:30AM–2PM
Sunday 11:30AM–2PM
Monday 11:30AM–2PM
Tuesday 11:30AM–2PM
分類:
城市 : Minzu E Rd

10491, Taiwan, Taipei City, Zhongshan District, Alley 2, Lane 410, Minzu E Rd, 18號海味野台
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Yvonne Chuang on Google

第一次到訪,點了海味拼盤380+10%服務費,食物是冷的,不推。其中一道醬蛤蠣,沒一個有開口,這是海鮮市場的表現嗎?!
When I visited for the first time, I ordered the seafood platter 380+10% service charge. The food was cold and not recommended. None of the clams in the sauce had an opening. Is this a performance of the seafood market? !
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Shanti Lin on Google

WHAT I ORDERED ☻︎ ☞ 今日海味切拼盤 Seafood platter ☞ 蛤蜊蒸 Steamed clams ☞ 海鮮粥 Seafood congee ☞ 旗魚米粉湯 Swordfish rice noodle soup 上引水產一直都是我最喜歡吃海鮮的地方 這裡分成很多區域 有立吞壽司、鍋物、燒烤、熟食區 或是內部生鮮市場,各樣品質都很好 而且價格也不算太貴 - 入口旁新增的「海味野台」 也是立食的用餐區比較主打台式小吃料理 這次吃完,我特別推薦海鮮粥?????? 海鮮燉煮後,湯變成了混白色 完全吃的到海鮮的精華濃縮在湯裡 雖然吃久會覺得有一點鹹 但是不會影響我想再吃的慾望??
WHAT I ORDERED ☻︎ ☞ Today's seafood cut platter Seafood platter ☞ Steamed clams Steamed clams ☞ Seafood porridge Seafood congee ☞ Swordfish Bee Hoon Soup Swordfish rice noodle soup Addiction Aquatic Products has always been my favorite place to eat seafood This is divided into many areas There are standing sushi, pot food, barbecue, deli area Or the internal fresh food market, all samples are of good quality And the price is not too expensive - The newly added "Seaweed Wild Terrace" next to the entrance It’s also a stand-up dining area, which focuses on Taiwanese snacks. After eating this time, I especially recommend seafood porridge?????? After the seafood is simmered, the soup turns white The essence of seafood is concentrated in the soup Although it will feel a little salty after eating for a long time But it won't affect my desire to eat again??
M
M C Wu on Google

說真的 服務和餐點品質大不如前 海瓜子不鮮也不肥美 還好多顆都有沙 4/5晚餐時段人數稀少 婆婆手上抱著睡著的嫩嬰 因為空位至少有一半以上 櫃檯男性服務員登記的手腳很慢 婆婆抱著很沉問說能不能先帶位坐著 他口氣不耐煩的說 我還沒登記好 也不知到底登記什麼 原本以為是很多定位保留 結果到用晚餐根本也還有很多桌都空著 以往都是客滿的餐廳到如今客人稀少 實在可惜 以前的愛店現在真的是不值得再去了 這種價格這種品質 台北一堆餐廳打趴你們
Seriously, the service and food quality are not as good as before Sea melon seeds are neither fresh nor plump, and many of them are sandy 4/5 During dinner time, the number of people is sparse. The mother-in-law is holding the sleeping baby in her hands because at least half of the seats are vacant. The male waiter at the counter is slow to register. Said that I haven't registered yet, and I don't know what to register. I thought it was a lot of reservations. As a result, there are still many tables empty for dinner. The restaurant used to be full of people, but now there are few customers. It’s a pity that the former love restaurant is really not worth going to again. This kind of price and quality, a lot of restaurants in Taipei beat you.
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jason chang on Google

住家附近的上引水產,在入口處的立食區是海味野台,海魯飯是傳統的滷肉飯魯肉改成魚肉,與魯肉搭配的是胡椒,但與海魯搭配的是七味唐辛子和蔥花,喜歡吃海鮮的人一定會喜愛;海鮮粥以新鮮豐富的海鮮食材搭配蔬菜在冷冷的冬天富有層次又暖胃,旗魚米粉湯新鮮的旗魚搭上芹菜和胡椒簡單卻鮮甜的好滋味;季節食蔬以涼拌方式呈現原味,綜合海鮮拼盤滿足每樣都想嚐鮮的你,不必到漁港卻能吃到新鮮度極高的海味,夏天很適合上述兩項涼拌菜,再搭配上歐洲巴伐利亞啤酒或是台灣風味的台啤,用餐時耳邊是輕快的小品音樂,讓人置身外國的輕鬆感受!
In the addiction fishery near the house, the standing food area at the entrance is the seafood wild terrace. Hailu rice is traditional braised pork rice. Lu meat is changed to fish. The meat is matched with pepper, but the Hailu is matched with Qiwei Tangxinzi and green onion. People who like to eat seafood will love it; seafood porridge uses fresh and rich seafood ingredients and vegetables in the cold winter to be rich and layered and warm the stomach. Swordfish rice noodle soup with fresh swordfish and celery and pepper is simple but sweet Taste; seasonal vegetables present the original flavor in a cold dressing method. The comprehensive seafood platter satisfies you who want to try everything. You don't have to go to the fishing port but you can eat the fresh seafood. Summer is very suitable for the two cold dishes mentioned above, and then paired with Europe Bavarian beer or Taiwanese-style Taiwanese beer, while dining, there is light music in the ears, which makes people feel relaxed in a foreign country!
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N J on Google

超級雷,不要不相信google review。超雷。 1. 附上菜單這樣$1771。一杯啤酒,一串和牛、一串豬肉、一串雞肉。 2. 海瓜子,一吃都是沙。問服務員怎麼都是沙,她幫我問廚師。廚師說海瓜子就是這樣口感沙沙的,請問真的是這樣嗎???‍♂️(誠心發問(是真的顆顆大粒的沙 3. 蘆筍 $60 (一根十元)我真的沒有偷吃 我男友吃不飽,要減肥的兩人立刻後來立刻去煮海,誠心推薦大家煮海CP值超高還沒有蚊子咬,廚師也敬業很多。
Super thunder, don't believe google review. Super thunder. 1. Attach the menu for $1771. A glass of beer, a skewer of wagyu beef, a skewer of pork, and a skewer of chicken. 2. Sea melon seeds are all sand when eaten. Ask the waiter why it's all sand, she helped me ask the chef. The chef said that sea melon seeds taste like this, is it really so? ??‍♂️ (Sincerely ask (is it really big grains of sand) 3. Asparagus $60 (ten yuan a piece) I really didn’t eat it My boyfriend couldn't eat enough, and the two who wanted to lose weight immediately went to cook the sea immediately. I sincerely recommend everyone to cook the sea with a high CP value and no mosquito bites. The chefs are also very dedicated.
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Pey-Shin on Google

外帶海滷飯(60元): 飯多但是魚肉少且小塊,沒有帶皮的魚肉,讓人覺得失望,與描述的"精選帶皮油之新鮮魚肉"不相符。不然味道其實還不錯,魚肉本身蠻入味的,澆在飯上的滷汁不會太鹹,飯上灑七味粉跟滷得入味的魚肉很搭。
Takeaway Sea Braised Rice (RMB 60): There is a lot of rice but little and small pieces of fish. There is no fish with skin, which is disappointing and does not match the description of "selected fresh fish with skin oil". Otherwise, the taste is actually not bad, the fish itself is quite tasty, the marinade poured on the rice will not be too salty, and the seven-flavor powder sprinkled on the rice goes well with the marinated fish.
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Simon Chen on Google

海鮮粥鮮甜美味,湯頭沒話說。旗魚米粉的旗魚新鮮。海滷飯非常美味。海鮮拼盤的滷紅燒鰻,鮑魚,蝦子,新鮮甘甜。價格實在。比裡面的立吞好吃多了。
The seafood porridge is sweet and delicious, and the soup is speechless. The swordfish of the swordfish rice noodles is fresh. The sea braised rice is very delicious. The braised eel, abalone, and shrimp in the seafood platter are fresh and sweet. The price is real. Much tastier than the Liton inside.
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Yu Yi Ling on Google

Food was generally slightly too salty.

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