燕山湯圓 - Lane 45

The salty glutinous rice balls are delicious, but the proprietress has a bad attitude and a loud voice, which makes people not want to stay for a long time. There is no sauce for the dry noodles, so it is good to order the salted glutinous rice balls.

➡️IG: usonfood ? Yanshan Rice Balls UScore: 6.8 (Shuanglian Wenchang Palace Super Delicious Dry Pasta, Wonton Pork Liver Soup) ? Dry Pasta $35 ? Meat Dumpling $50 ? Liver with $60 ? Oil tofu ? Salted Pork Liver Wonton Soup $120 Suddenly I found that I have never eaten Yanshan's meat dumplings, so I came to eat it during the Dragon Boat Festival. As a result, the taste of the meat is firm...a bit dry wood, and the zongzi itself is also firm. I still prefer looser ones (more like oily rice ?) Although the tofu is not tender, it has a mellow bean flavor The pork liver is also solid and chewy, I think it's pop The best dry pasta I have ever eaten in Taipei, fragrant and Q, so delicious Pig liver has not been stable from the past until now. Today it is not too bad, and it will not be too old. But I personally think the taste is better than Chen Kee pork liver soup (but Chen Kee's soup tastes good) Of course, the top three are the pig liver Rongzai, Yilan sixteen Kan, Anan sesame oil pig liver Salty dumplings, I think the filling is salty and fragrant, but the outer skin is too soft The taste is similar to Shi's fresh meat dumplings, the skin is too thin and too soft I still love the Awen Wonton Salted Dumplings at Sanhe Night Market. In addition, I found that many people eat bowls of kueh and winter noodles, but no one eats pasta. I'll try these two again another day. Further reading: Yanping Pasta King 7.0 Ningxia Pork Liver 8.0 Yilan sixteen kangaroo chicken 7.5 Ah Nan Sesame Oil Chicken 7.5 Yansan Shijia Fresh Pork Dumplings 6.5 Beitou Xiaoji Wonton 6.5