古意擔仔麵 - Zhongshan District

4.2/5 基於 8 評論

Contact 古意擔仔麵

地址 :

10491, Taiwan, Taipei City, Zhongshan District, Hejiang St, 186號古意擔仔麵之一

電話 : 📞 +88
分類:
城市 : Hejiang St

10491, Taiwan, Taipei City, Zhongshan District, Hejiang St, 186號古意擔仔麵之一
芯宸 on Google

午間用餐時段人多,內用乾淨座位需併桌有隔板,多種麵食吃了幾次無雷且便宜,小菜份量偏小,
There are a lot of people during lunchtime. Clean seats need to be combined with partitions. I have eaten a variety of pasta a few times without thunder and cheap, and the side dishes are small.
J
Jerry Chu on Google

黑白切的價位雖不貴、但相對份量也不太多,飯麵的價格則偏一般。店面內用環境整潔、老闆也很熱忱。 粉肝、肝連的口感新鮮軟嫩,燙青菜也很入味,另鴨肉冬粉、當歸鴨冬粉的鴨肉肉質略乾柴,當歸鴨湯的湯不算濃醇,整體來說c:p值表現一般般,適合吃少量且不想花太多錢的饕客(65)。
Although the price of black and white cut is not expensive, the relative portion is not too much, and the price of rice noodles is relatively average. The environment inside the store is tidy and the owner is very enthusiastic. The taste of powder liver and liver joint is fresh and tender, and the hot vegetables are also very tasty. In addition, the duck meat of duck meat winter noodles and angelica duck winter noodles is slightly dry. The soup of angelica duck soup is not thick. On the whole c: The p-value is mediocre, suitable for gluttons who eat small amounts and don't want to spend too much money (65).
石玉 on Google

Good
C
Cristine C on Google

Try the Duck noodles! Good for lunch
a
april shih on Google

Good old school food. Busy but fast service.
K
Kitty Yu on Google

Simple food but delicious and very good price. Love the minced meat rice and the bamboo shoot salad! Best dish in summer time.
J
Jenny Wang on Google

One of the local's favorites! Simple food yet absolutely delicious! Their minced pork rice and 紅燒肉 hongshao rou are easily the best in town.
P
Po Chun Lee on Google

This place is a hidden treasure, although not so hidden since it's very much frequented by locals. Place is always full, but not full in the sense that there's a line around the block. I mean it strikes a perfect balance of waiting no more than five minutes for a table. This either shows that they're very efficient at their job. If you ever observe them at work, you will notice that no movement is wasted and the whole restaurant runs with the precision of a Swiss mechanic watch. Food is amazing here, I believe they stick to simplicity, which is the highest form of culinary art form because to make the perfect squid, and sweet chili sauce, and slicing by hand the thinnest ribbons of ginger, takes skills and patience. I love their minced pork rice. This thing could easily win a competition or at least get top three spots. They also sell their minced pork sauce in vacuumed pouches, so do ask, they usually run out. Check out their seasonal dishes, like cool bamboo shoots during the summer. Their shark slices, pork slices, I mean the menu is simple but everything, i mean everything is good.

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