牛肆 - Zhongshan District

Outstanding spot for proper fresh cut Taiwanese beef. The quality of meat is absolutely spectacular, and their soup of hot pot is also delicate that you can tell the owners spend lots of efforts on preparation. Strongly recommend!

Yummy raw beef hotpot in Taipei.

Very decent hotpot with Tainan warm meat which is super tender and fresh! rice wine to the soup can be a plus to your meal, raw beef with onion and beef tongue are super recommended. Reservations is needed cuz they prepare portions based on the reservations.

Great hot-pot. Definitely worth going for their fresh food! Also having high quality veggies.

Food is quite tasty, I personally like the beef tongue and the raw beef more than the hot pot. Service can be improved.

A good restaurant specializes in Tainan warm meat hot pot. It’s a little bit difficult to reserve the table unless you has dined in the restaurant. The owners are very young and enthusiastic. The price is reasonable. Meat sashimi is very tasty on top of the hot pot.

Very satisfying dinner, including food, service and environment. The beef hotpot is originally from Tainan and this place make it sophisticated and trendy. The soup is really sweet with the meat and vegetables, and they will continue refilling the soup for you. The beef is also really greasy and delicious, including combination of fat and lean meat. Highly recommend the porridge that concentrated the whole hotpot’s essence. Also, you must order the roasted beaf tongue, thick, juicy and great flavored. You must make reservation before, there’s not so much table in shop. But the do have table for around 10 people to eat together.

Overall, the food is delicious, the service is also great, despite some reviews about the not friendly manager, but I did not encounter such problem. Be a good customer and they will treat you the same. I would definitely think of coming back here again. Must order: 1. 洋蔥煎烤生牛肉 - raw beef with onions This is one of the best raw beef I’ve had in Taipei. Even though it was raw, the meat had no raw taste at all. This dish is served cold. 2. 燒烤蔥鹽牛舌 - grilled ox tongue The ox tongue is thick, yet very tender. It was easy to bite the ox tongue. The scallions mixture on top complements the flavour. The hotpot portion is big enough for 6 people. We can add as much broth as we like. The broth was refreshing but I felt the tomatoes were too much. The beef and tendons are very soft, the vegetables are very fresh and of good quality. I would recommend to order 上選溫體牛肉 for the beef meat. Although the portion is written for 1 person, its actually quite a lot. I also ordered 雜炊 to make porridge with the leftover broth. Need to wait about 30 min to cook the porridge. The server will cook it for you. Taste is good, but not excellent. Have to book in advance to get a table. I don’t think they accept walk-ins as they prepare portions based on reservation.