村亭咖啡 - Section 1

Mother's home cooking Very nostalgic Stir-fried beef with green onion, fish are delicious The customer group is older Coffee and plum soup are delicious The boss and the lady boss are full of people

The old-fashioned coffee shop in the general impression is not too particular about the old environment, but the environment here is brighter and spacious than expected But fish dishes are fried (not dry fried) like many simple food restaurants, so they are a bit dry. The side dishes are okay. What is commendable is that the coffee comes with fresh milk instead of milk balls

It will be full at meal time, the dishes are rich, and the atmosphere of the Showa era.

Delicious set meals, after-dinner coffee is even more delicious. An old store worth visiting again.

It's delicious, crispy pork ribs and chicken drumsticks are very good, the cabbage is very delicious; the restaurant is spacious, there is a lot of people at noon, the business is very good~ The toilet environment can be strengthened

The fried salmon is quite delicious, the skin is crispy and the fish is soft inside.

A very tasty "simple restaurant with fish dishes". Occasionally come to eat, usually because a colleague said: "I want to "eat a simple fish meal" today, or someone said: Ah! Miss the boss's coffee. Come here for dinner, it's really worth the money ^^

The Village Cafe on the second floor is more secretive than [Ivory Red], but it does not affect visitors. The music here is quite ancient from the time you enter the door, as if waiting to tell you a lot of stories from the past. The deep store is divided into two blocks by the layout of the house. If you want to be more private, you can sit in the deep seat. For foreign eaters, the chance of being able to eat fish is relatively low. But there are many kinds of fish dishes to choose from in Chinese light food cafes like this one, and each dish is fresh and not sloppy, so "fish dishes" is usually my first choice. Let's talk about the side dishes first. The combination of three dishes, one soup and one main dish is quite nutritious and balanced, and the most amazing of them is the poached egg! The half-fried poached egg is different from the thin and crispy fried egg next to it. It is thicker overall, but don't think that it is thick and dry because of this, and the egg yolk in the middle still retains a little bit of rawness. As soon as you bite into the crispy and thick taste, first the fried aroma is a little burnt, then the egg whites and egg yolks have a richer taste due to the frying, and finally the salty soy sauce is mixed together, which makes the whole smell even fresher. It can be eaten with a poached egg Served with a bowl of white rice. As for the braised horse head fish, which is fried first and then soaked, it is similar to fried eggs. The skin and edges are crispy and fragrant. The skin of the fish becomes a little tough due to the heat, but it is not difficult to chew. The fish inside can still be eaten with moisture and freshness, and the braised sauce on the outside can be seen to be made to order, not soaking for a long time and making the whole fish salty and rotten. In addition, the limited edition steamed fresh fish is a challenge to the freshness of the fish. The simple steamed ginger, spring onion, sauce, etc. is more refreshing than the braised horse head fish, and the fish is more umami. Finally, the sour plum soup recommended by the boss, if it is not too full, it is really smooth and greasy. The flavor is strong, not watery, and not too sweet to avoid acidity!