丁媽媽水餃 - Section 3

Ding’s mother has eaten dumplings for more than ten years, and she still thinks it is delicious. Their dumplings are especially Q-bounce. I don’t know if it’s because of the stuffing, or because of the high fire. I bought them frozen and cooked them at home, but they didn’t have this taste. Now one piece has risen to NT$6, which is still highly recommended.

The dish of dumplings always reminds me of a must-have food in the life of poor international students! Maybe a little scared to eat, so rarely choose this as the main meal in Taiwan. I passed by this shop by accident. The signboard is a bit old and there are a lot of customers. It seems to be a powerful dumpling shop. I was very noisy, so I ordered three of each flavor (cabbage/leek/shrimp) because I wanted to try them all. There are many different kinds of sauces in the sauce area. There are really many kinds of sauces. The boss is very careful to let customers who like different sauces have a lot of choices. Cabbage: It belongs to the meaty stuffing, and the cabbage is mixed with the meat, and the taste is refreshing and delicious. Chives: You can see the filling of leeks in one bite. The leeks are fragrant, which I like. Shrimp: Shrimp is separated from the filling, the meat filling should have water chestnuts added So the texture is crunchy and very good, which is the most special thing! It's delicious! Pork Liver Soup: Pork liver has a bouncy texture with just the right thickness! The soup has a little wine aroma, strong ginger flavor, and sesame oil to enhance the flavor, the soup is delicious. The key is a bowl of $45, which is full of pork liver. The boss is super helpful. After eating, the blood is full of der ?