神田橋和食 - Lane 26

Cream croquette is the best ⤴︎ The menu was abundant from sashimi to grilled food, and they were all delicious ? Raw ? was Sapporo and bottled beer was Kirin. I will visit you again.

To be honest, I was surprised. The sashimi here, especially the horse mackerel sashimi, is excellent. Kaki fry also has a texture and taste that I have never eaten before. A shop worth visiting just to eat these. We will continue to use it in the future.

I was lucky to be able to eat at restaurants like Kandabashi when I was unable to go abroad because of the epidemic. I ordered mixed sashimi, miso eggplant, sashimi overnight, roast beef don and hand rolls. From the beginning of the sashimi, I felt sincerity and dedication. Wasabi was selected from real wasabi, and the fish material did not show out the salmon which tastes soft and is not suitable for eating raw. The seasoning of the beef don is amazing, and the sashimi dried overnight is also delicious. On the whole, the style of this shop is not the exquisite route of high-end Japanese food, but rather the feeling of relaxing after get off work and having a drink with delicious food. The price is higher than the roadside barbecue izakaya, but the taste is definitely worth the price. I think the Japanese conversations in the shop are a direct proof.

Bad hygiene, seeing the live cockroach show~ bad service, when a bunch of people come, they just move the chairs away without saying anything, it's super rude, they say they need hot tea twice before they come. The meal waited for a long time, and the edamame had been waiting for a long time, and I would not want to come again. The outer skin of the ice cream taiyaki is the same as the soft and moistened biscuits of the cone...the scrambled egg with mountain bitter melon is small enough...parent-child don $300+ pork cutlet $300+ scrambled egg with mountain bitter melon $180+ taiyaki ice cream $100+ service The fee of $88=$968 is not worth the price at all ?

The Japanese chef ensures that the taste will not stand! The sashimi is of a good standard, and the large rolls or salmon rice balls are great for kids! The blackboard dishes of the day can be ordered! Grills can be skipped! The outfield service is very good, and the response is appropriate! Business is very good, be sure to book!

Kanda Bridge Washoku is located in Jilin Road Alley near Xinsheng North Road, and Hetiaotong Street is only separated by Xinsheng North Road. Although Kandabashi is not in Jotong, its style attributes are similar to many Japanese izakayas/restaurants in Jotong: the chef is a Japanese chef, the waiters all speak Japanese, and there may be Japanese among them, and there are many Japanese among the customers. According to the store owner, the proportion of locals and Japanese customers in Kandabashi is about half and half. Although the Japanese style and attributes of Kandabashi are similar to those of many Jotong stores, I think the overall delicacy of Kanda Bridge is higher than the average level of Jotong, which is mainly reflected in the degree of attention to ingredients, especially seafood, the exquisiteness of cooking techniques, and tableware. Placing the plate, etc., and the price of Kanda Bridge is also one grade higher than the average. All the items on this first visit fully demonstrated the above-mentioned aspects of sophistication. Among them, the seasonal dishes recommended by the stores "written on the blackboard" performed the best, especially the boiled flower branch. The entrance is really amazing, whether it is freshness, taste, favorability, or the presentation of the dishes. Other items also performed well. The seemingly simple beef skewers and chicken wings skewers, seasoning, heat, taste, etc. are all exquisite enough. Finally, it is worth mentioning the cod roast, which fully demonstrates the above. The delicate character of the boiled branch. According to the shop owner, because of its particular attention to ingredients, sashimi is highly recommended, but unfortunately I didn't have the chance to taste it this time, so I have to save it for the next time. It is also worth mentioning that Kandabashi's Japanese draft beer is all imported from Japan. I do feel that it tastes better than the draft beer of some izakayas. This is not so obvious. It shows the quality requirements of Kandabashi. In general, compared to the many izakayas in Jodo, which may mainly provide home-cooked meals or let Japanese people in a foreign land have a "drink" with colleagues and friends after get off work, Kandabashi is more refined and expensive because of its positioning. So it may be more suitable for company colleagues or gluttons who need a "serious dinner". This is a place where Japanese employees will not "leak" if they bring their supervisors. Recommend to visit