赤肉麵 - Lane 299

3.9/5 基於 8 評論

Contact 赤肉麵


10491, Taiwan, Taipei City, Zhongshan District, Lane 299, Jilin Rd, 38號赤肉麵
W
William Chiu on Google

豬腸份量多,高湯濃郁,辣泡菜有畫龍點睛之效
Pork intestines, rich broth, spicy kimchi is the finishing touch
陳ㄚ德 on Google

食物都很軟爛,連冬粉都斷成不到5公分,味道尚可。只是辣泡菜似乎不合我個人口味,有點苦!我是一個很愛吃苦瓜,它的苦有點異樣。粉腸到是不錯,Q中帶軟,內容物都還在。20180513粉腸冬粉湯60元。
The food is very soft and rotten, even the winter noodles are broken into less than 5 cm, and the taste is acceptable. It’s just that the spicy kimchi doesn’t seem to suit my taste, it’s a bit bitter! I am a bitter gourd, its bitterness is a bit strange. The vermicelli is good, the Q is soft and the contents are still there. 20180513 Fenchang Dongfen Soup 60 yuan.
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Jerry Chen on Google

豬腸赤肉冬粉。改朝換代了感覺味道都變了,赤肉片的刀工不夠好感覺隨便切切,醃漬辣菜感覺跟辣豆瓣加鹽巴直接拌高麗菜一樣,鹹到可怕的程度。
Pork intestine red meat winter powder. The taste changed after the change of the dynasty. The knife of the red meat was not good enough to feel free to cut. The pickled spicy dishes felt like the spicy watercress and salt directly mixed with cabbage, which was salty to a terrible degree.
E
Eric Chen on Google

湯頭好喝,豬腸也很乾淨,豬肝不會太老,赤肉很嫩,有點蒜味,冬粉可以不要泡這麼爛,風味更佳!!辣泡菜太鹹,可以不要這麼鹹
The soup is delicious, the pig intestines are also very clean, the liver is not too old, the red meat is very tender, a bit garlicy, the winter noodles can not be soaked so badly, the flavor is better!! The spicy kimchi is too salty, you can not be so salty
王早 on Google

湯~ 真的棒有底韻 赤肉 豬肝 口感都很推 混合在一起相當優 意外的比預期還好吃
The soup~ is really good and has a bottom rhyme. The red meat and pork liver have a good taste. The mixture is quite good. It is unexpectedly better than expected.
Y
Yu Chen Chang (玉貞的網路日技) on Google

西林路299巷快到民權東路前的巷口店家。店員也不知道自己的店名、結果叫赤肉麵,但是最多人點的應該是豬腸冬粉和粉腸、豬肝搭配底料,兩樣70、3樣80、一樣60。就是古早味的大骨湯頭、配料不會硬很新鮮、搭配的辣菜大概是全台北市最鹹的,不要貪多,還有賣包子與肉粽。
Alley 299, Xilin Road, approach the store in front of Minquan East Road. The clerk didn't know his shop name, and it turned out to be Red Meat Noodles, but the most people order should be pork intestines with winter noodles, vermicelli and pork liver with base material, two kinds of 70, three kinds of 80, and the same 60. It is the old-fashioned big bone soup, the ingredients are not hard and fresh, and the spicy dishes that go with it are probably the saltiest in Taipei. Don't be greedy. There are also steamed buns and meat dumplings.
愛新覺羅 on Google

我吃過最好吃的豬肝,叫什麼赤肉麵、根本想把我騙走!朕賜你小寶貝豬肝大使,以後長年陪伴朕!退下吧!
The best pork liver I've ever eaten, what's it called red meat noodles, it's just trying to deceive me! I give you the little baby pig liver ambassador, and I will accompany me for many years in the future! Back off!
s
silkqipao on Google

豪好吃?不過要自己把桌子擦乾淨 外傭的水晶指甲又厚又長,送餐的時候會把大拇指插在碗裡???
Hao delicious ? But you have to clean the table by yourself The maid’s crystal nails are thick and long, and they put their thumbs in the bowl when they deliver the food???

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