東京田町鳥心 - Section 1

Name: 東京田町 鳥心 - Section 1
Address: 10491, Taiwan, Taipei City, Zhongshan District, Lane 31, Section 1, Nanjing E Rd, 6號東京田町 鳥心1樓, Nanjing E Rd, Taiwan

4.1/5 ★ 基於 8 評論

Contact 東京田町鳥心

地址：	10491, Taiwan, Taipei City, Zhongshan District, Lane 31, Section 1, Nanjing E Rd, 6號東京田町鳥心1樓
電話：	📞 +888
分類：	餐廳 , 居酒屋餐廳 , 正宗的日本餐廳 , 雞肉餐廳 , 日本料理 , 烤雞肉串餐廳 , 串燒餐廳 , 酒吧 , 懷石料理餐廳 ,
城市：	Nanjing E Rd

10491, Taiwan, Taipei City, Zhongshan District, Lane 31, Section 1, Nanjing E Rd, 6號東京田町鳥心1樓

Best Yakitori restaurant in Taiwan

C	Chit-ming Ernie Tse on Google ★ ★ ★ ★ ★ Excellent yakitori. Much better than those I tried in Hong Kong. Price is reasonable. Very good service.
E	Eefy Lin on Google ★ ★ ★ ★ ★ Not really my style of Yakitori. Quite sallty, so need beer together. The best dishes was not on a stick, but the steam egg.
H	Haku ei on Google ★ ★ ★ ★ ★ The rice of my oyako-don was cold. They charge $100 per person for appetizers plus 10% service. Not worth visiting
T	Tony Wang on Google ★ ★ ★ ★ ★ Food: Very good yakitori! Atmosphere: I was surprised the place doesn't stink from the yakitori grilling at all. Excellent! Place isn't big, but pretty good for a small crowd.
D	D on Google ★ ★ ★ ★ ★ Tasty yakiniku, featuring chicken. Delicate processing. The service is attentive. Only three tables of customers when I was there. Tough to survive.
廖	廖建智 on Google ★ ★ ★ ★ ★ Nice food, especially the tender and juicy chicken. Pleasant environment. You should try it!
葉	葉先生 on Google ★ ★ ★ ★ ★ This Japanese yakitori restaurant is decorated with beautiful karesansui-style garden outside. A large varieties of portion from chicken are used in their yakitori, including chicken livers, hearts, gizzards, and cartilages. All of them are well roasted with charcoal.
C	Cris L on Google ★ ★ ★ ★ ★ 1500NT plus they ask for an extra 100NT for a “small dish appetizer fee”. I anticipated my meal but sadly was met with disappointment. They had a nice and friendly service but the lady behind the grill seemed unhappy and no life behind her eyes. Overall the entire meal was very salty compared to other yakitori places I’ve been to. Perhaps that is why they offer a bowl of grated daikon to “wash your palette” and offer a very bland 100NT starter appetizer. When it came to the skewers the chicken/scallion and the supposed special chicken oyster were both overcooked (on the dry side). The tsukune were decent. Sadly my favorite part of the meal was the fried shishamo, chawanmushi and the oyakodon. I think if I ever do return I would only come and order their rice dishes. And that’s a big if.