十穀米蔥抓餅 - Lane 45

4.1/5 基於 8 評論

Contact 十穀米蔥抓餅


10491, Taiwan, Taipei City, Zhongshan District, Lane 45, Minsheng W Rd, 1號十穀米蔥抓餅
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Brandon Nien on Google

菠菜蔥抓餅感覺是染色效果,吃不出菠菜味,不會太油膩,整體算不錯吃。二次煎的會比較酥脆有咬勁,不加蛋就比較少醬油膏。新手比老闆娘客氣。
The spinach and onion cake feels like a dyeing effect. It can't eat spinach flavor, it won't be too greasy, and the whole is good. The second frying will be crispy and biting, and the soy cream will be less if no eggs are added. The novice is more polite than the boss.
克瑞恩 on Google

菠菜顏色很美~~雖然吃起來沒菠菜味,但整體來說算好吃?
The color of spinach is beautiful~~ Although it doesn't taste like spinach, it's delicious on the whole?
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Ryan Cheng on Google

有蠻多口味蔥抓餅,不會太油膩還蠻爽口,同時還要蔥餅等其他商品。不過有時後位置會有點移動要找一下。
There are many kinds of onion scratch cakes, not too greasy and quite refreshing, but also other products such as onion cakes. But sometimes the rear position will move a bit to find out.
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H. I on Google

少し油っぽいけど、凄く美味しかったです。 お爺さんが、卵を入れるか?辛そうなタレは塗るか?とジェスチャーで聞いてきます。 自分も5元追加で卵入りにしました。
It was a little oily, but it was very delicious. Will the old man put the eggs in? Do you apply the spicy sauce? Will be asked with a gesture. I also added 5 yuan to add eggs.
いしだくみ on Google

生地はモチモチ➕5元の卵で35元のコスパと味に最高評価にしました。是非とも食べる価値有りです。
The dough is chewy ➕ 5 yuan egg and 35 yuan cospa and taste is the highest evaluation. It's definitely worth eating.
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Sasa Liu on Google

菠菜的確實沒菠菜味XD也許跟原味沒差?但真的蠻好吃,酥酥的又完全不油膩!熱熱的很好吃。 加蛋現在是加10元了喔
Spinach does not have spinach flavor XD may not be the same as the original flavor? But it's really delicious, crispy and not greasy! It’s very hot. Adding eggs is now 10 yuan.
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VIRGIL HU on Google

原味蔥抓餅加蛋 $37 老闆似乎聽力不太好記憶力也不好。 說了兩次老闆才知道我要點什麼,以為是我沒講清楚,看到後來的客人點餐也是如此才確定。 連我在內總共只有4個客人點了4份蔥抓餅。老闆把我加蛋的餅給了比我晚來的客人,然後那個客人是不要加蛋的...老闆只好叫那個客人再等一下,然後還問我要不要加蛋?我的蔥抓餅做好後給錢老闆還找錯錢... 除了這些烏龍以外,蔥抓餅是還不錯吃啦,不是很油膩那種蔥油餅。
Original Scallion Pancake with Egg $37 The boss seems to have poor hearing and memory. The boss didn't know what I wanted until I said it twice. I thought it was because I didn't make it clear, and it was only after seeing the customers who ordered the food later. Only 4 guests including me ordered 4 scallion pancakes. The boss gave my cake with eggs to the guest who came later than me, and then the guest didn't want to add eggs... The boss had to ask the guest to wait a little longer, and then asked me if I wanted to add eggs? After my scallion pancakes were made, I gave the money boss to the wrong money... In addition to these oolongs, the scallion pancakes are delicious, not the greasy scallion pancakes.
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Siew Chien Sim on Google

Have been eating this almost every day during my shot stay in Taipei. A lot of locals queuing for this. Do try the original flavour without any sauces or adding an egg + chilli + dark sauce.

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