德記麻油雞麵線(大直店)

4/5 基於 8 評論

Contact 德記麻油雞麵線(大直店)

地址 :

10491, Taiwan, Taipei City, Zhongshan District, Lane 518, Beian Rd, 口號德記麻油雞麵線(大直店)

電話 : 📞 +887
分類:
城市 : Beian Rd

10491, Taiwan, Taipei City, Zhongshan District, Lane 518, Beian Rd, 口號德記麻油雞麵線(大直店)
s
ss on Google

東西都不錯吃,態度也都很好,只是老闆料理味道比較對味,兒子炒比較沒那麼好吃。
Everything is delicious, and the attitude is also very good, but the boss's cooking tastes more delicious, and the son's stir-fry is not so delicious.
李耿名 on Google

看了網評來嚐嚐什錦炒飯,店家用料真的很下重本喔!蝦仁花枝和肉絲每一湯匙都挖的都喔!豬肝湯也煮的很鮮嫩,冷冷的天氣來一碗很舒服!!
I read the online reviews to try the assorted fried rice. The store's ingredients are really heavy! Shrimp sticks and shredded pork are dug out every tablespoon! The pork liver soup is also very fresh and tender, and a bowl is very comfortable in cold weather! !
J
James Lee on Google

來德記麻油雞當然要吃麻油雞,除了這一味外還有幾樣值得推薦,光看這一盆處理好的蝦仁,就該點蝦仁炒飯或是蝦仁炒蛋。再看老闆切肉的碊板還有切好的肉,就很想請他炒個一盤豬肉。麻油雞的湯不是那種濃郁的,但是卻很夠味(如果雞肉可以煮在軟些,我喜歡吃肉跟骨快分離的)。 老闆也很客氣,老顧客多,盡量避開用餐尖峰,因為店真的不大,就四、五桌。青菜擺在外頭,洗乾淨、看來也新鮮。大直這一帶雖然還有幾家店,但是就價位及美食來說,還是推薦德記麻油雞麵線。
Lai Deji sesame oil chicken must of course eat sesame oil chicken, in addition to this taste, there are several recommended, just look at this pot of processed shrimp, it should be fried rice with shrimp or fried eggs with shrimp. Looking at the boss's chopping board and the cut meat, I would like to ask him to fry a plate of pork. The soup of sesame oil chicken is not that rich, but it is very flavorful (if the chicken can be cooked soft, I like to eat meat and bone quickly separated). The boss is also very polite, there are many old customers, try to avoid the peak of the meal, because the store is really small, it is four or five tables. The vegetables are placed outside, washed and appear fresh. Although there are still a few shops in the Dazhi area, it is recommended for the Deji sesame oil chicken noodle line for price and food.
A
Ason Lee on Google

這鯛魚湯還不錯~~腥味跟土味都處理得不錯,蔥、薑、米酒完美比例調和後,喝下去就鮮了 主菜上場我點的是什錦炒飯,什錦炒飯的內容物有高麗菜絲+洋蔥+蔥花+蝦仁+豬肝+花枝+火腿+蛋~~吃第一口~~哦哦哦!!嘴裡的鍋氣直衝腦門~~好爽阿~~這可不是到處都找的到的炒飯,回頭看看炒菜的師傅,我看這戰鬥力至少也有破百萬,果然是葉師傅,每個配菜的食材都很新鮮,蝦仁吃得出來不是用直接買的那種蝦仁,而是用一隻蝦子直接剝殼後下去炒的,味道很明顯不一樣,經過大火炒過後這些米飯粒粒分明充分地被什錦配料的油脂給包裹住,一口接一口搭配著高麗菜絲及洋蔥越吃越爽口,可惜份量少了點,多謝招待!!還會再度光臨!!
This sea bream soup is not bad~~The fishy and earthy tastes are handled well. After the onion, ginger, and rice wine are perfectly blended, it will be fresh after drinking The main course I ordered was assorted fried rice. The contents of assorted fried rice are shredded cabbage + onion + green onion + shrimp + pork liver + flower sticks + ham + egg~~ the first bite~~ oh oh!! The gas went straight to the forehead~~ It’s so cool~~ This is not the kind of fried rice that I can find everywhere. Looking back at the chefs who cook, I think this has a fighting power of at least one million. It really is Master Ye, with each side dish. The ingredients are very fresh. The shrimps are not the kind of shrimps bought directly, but a shrimp is directly peeled and fried. The taste is obviously different. After the fire is fried, the rice grains are clearly and fully The fat of the assorted ingredients is wrapped in it, and the bite after bite is paired with cabbage and onion, the more refreshing it tastes, but the portion is a little bit smaller, thank you for your hospitality!! Will come again!!
K
KuangHung WEI on Google

喜歡吃炒飯的人,別地方買不到時可以考慮來這裡吃。 漲價後雖然炒蛋和配料變少些,油倒是沒有少,炒飯口感同樣油潤純厚可口。 肉絲炒飯這次從85跳漲100。
If you like fried rice, you can consider eating here when you can't find it elsewhere. After the price increase, although the scrambled eggs and ingredients are less, the oil is not less, and the fried rice tastes equally oily, pure and delicious. Shredded pork fried rice jumped from 85 to 100 this time.
k
kevin sun on Google

鼓汁肉片燴飯真是特別好吃極了.外面很少有這口味的燴飯.我看店內幾乎都點什錦湯麵+九層塔炒蛋.下次再來嘗鮮.麻油豬肝湯酒味麻油味是屬重味道的.我覺得豬肝是有點腥味.
The risotto with pork slices in drum sauce is really delicious. There are few risottos of this flavor outside. I think almost all of the stores order assorted noodle soup + nine-layer pagoda scrambled eggs. Try it next time. Sesame oil pork liver soup with wine and sesame oil flavor It has a heavy taste. I think pork liver is a bit fishy.
李文棋 on Google

gourmet restaurant.
B
Budianto Wijaya on Google

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