金鼎烤玉米 - Zhongshan District
4.7/5
★
基於 8 評論
Contact 金鼎烤玉米
| 地址 ： | 10491, Taiwan, Taipei City, Zhongshan District, Linsen N Rd, 399號金鼎烤玉米 |
| 電話 ： | 📞 +8899 |
| 分類： |
熟食店
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| 城市 ： | Linsen N Rd |
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J
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John Lin on Google
★ ★ ★ ★ ★ 烤玉米道地好吃，豬血糕也好吃
 The grilled corn is delicious, and the pork blood cake is delicious.
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跟
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跟著盺妮看內湖好房 on Google
★ ★ ★ ★ ★ 很厲害的烤玉米，一定要吃吃看
Very good grilled corn, you must eat it
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賀
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賀虔惠 on Google
★ ★ ★ ★ ★ 雖然是路邊不起眼的存在，卻是傳統手工碳烤玉米，配上獨家醬料，比瓦斯爐烤的好吃多了，真心推薦，讚的啦！
Although it is a humble existence on the roadside, it is traditional handmade charcoal grilled corn with exclusive sauces. It is much more delicious than gas stove grilled. I really recommend it.
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波
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波波 on Google
★ ★ ★ ★ ★ 是台北市相當好吃的烤玉米
跟師大那間可以平起平坐
比師大便宜一點點
豬血糕也不錯吃
It's quite delicious grilled corn in Taipei
You can sit on par with the normal university
A little cheaper than Normal University
Pig blood cake is also delicious
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苗
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苗丹容 on Google
★ ★ ★ ★ ★ 看似不起眼的攤位，玉米卻很好吃
可以告訴老闆要軟一點硬一點，醬汁也很入味
The seemingly inconspicuous stall, but the corn is delicious
You can tell the boss to be softer and harder, and the sauce is also very tasty
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珮
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珮珮潘 on Google
★ ★ ★ ★ ★ 是我心中的第一名玉米，就算隔夜也好吃的那種，超入味
It is the first corn in my heart, the kind that is delicious even overnight, super delicious
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c
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chen chun on Google
★ ★ ★ ★ ★ 一隻玉米大約100出頭，玉米有先蒸過，所以咬起來不會太硬，適合牙齒不好的人，先把玉米表面烤焦，再用刷子把燒焦的表面刷掉，接著將醬料重複在玉米上刷，極為傳統的烤玉米方式，市面上要再遇到這麼傳統的烤玉米極不容易，很感謝老闆將這個傳統的好記憶維持到現在，真的是小時候吃的感動，台灣獨有目前沒有在其他國家吃過，金鼎烤玉米在我心目中絕對是米其林的水準，粒粒玉米，色味味俱全一點也不為過，現在人要在找到這樣花時間的傳統好技藝，已經非常不容易了，花一百多感受一下世界第一烤玉米絕對划算，若各位看官，因為看了我的不專業評論，而品嚐到這個香噴噴美味玉米，也請事後不吝嗇給我一個讚。
A corn is about 100 years old. The corn is steamed first, so it won't be too hard to bite. For those with bad teeth, first scorch the corn surface, then brush the burnt surface with a brush, then apply the sauce. Repeatedly brushing on corn, the most traditional method of roasting corn, it is extremely difficult to meet such traditional roast corn in the market. I am very grateful to the boss for maintaining this traditional good memory until now. It is really a touch of childhood, Taiwan The uniqueness has not been eaten in other countries at present. Jinding Roasted Corn is definitely the level of Michelin in my mind. It is not too much for grain and corn. Now people have to find traditional skills such as spending time. It’s very difficult, it’s definitely worth spending more than a hundred to feel the world’s first roast corn. If you look at the official, because you have read my unprofessional comments, and taste this delicious corn, please don’t give me a awesome.
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邵
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邵盈智 on Google
★ ★ ★ ★ ★ 烤玉米粒粒分明，表皮焦脆，和現在市面上的完全不同，真如老闆自信那般好吃，但可能也是會有人覺得吃軟嫩的比較習慣，醬汁也是相當夠味，我個人很喜歡。
The roasted corn kernels are distinct and the skin is crispy, which is completely different from the ones on the market today. It is as delicious as the boss is confident, but some people may feel that it is more accustomed to eating soft and tender. The sauce is quite tasty. I personally like it.
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