洪記滷味

Impeccable! The boss's service attitude and the handling of the ingredients are 100%! I brought my own fresh-keeping box to buy, and after the boss had installed it, he carefully wiped the periphery of the box before handing it to me. It was great. The small spicy is full of spicy. If you know how to eat spicy, I think the medium spicy should be good! If you like sauerkraut, you can buy an extra sauerkraut at a higher price!

I accidentally found the lo-mei stall and wanted to give it a try. I didn’t expect it to be delicious. The point is that his chili is delicious. Friends who love spicy food suggest that you can add some and it tastes delicious. The stall is very clean. The boss is super enthusiastic ❤️‍? and humorous, I recommend it to all friends who live nearby

I have revisited many times, the lo mei is delicious, the sauerkraut is also delicious, the boss is very good, if you eat alone, you can tell the boss about the items, the boss can help estimate the portion, the price is reasonable, and the CP is quite high.

I haven't eaten it for a long time, so I made a special trip to buy it today by bus! Unexpectedly, the boss would open at four o’clock, and there was no time to arrange the ingredients in the glass cabinet until five o’clock, because there were always people queuing to buy? Recommended meat series I love duck wings, crispy intestines, chicken intestines, and pork belly Chili is also a must!

The boss is very kind, there are many choices of lo-mei items, the taste is not too salty, it is worth recommending.

It's a pity that there are no six stars to give It’s the best lo-mei at the fairest price. The boss is super kind? You must come and have a look if you haven't eaten it before

Just looking at the owner's neat and skillful way of cutting lo mei, and a careful attitude, I think they are delicious. Although this is a bit exaggerated, it is true. Every kind of lo-mei is neatly displayed, the price is reasonable, and the sauerkraut that comes with it is very proud of the boss. "Do you also fry this sauerkraut?" I asked. The boss said, "As long as you see all the food in the stall, I made it myself that day." There is a kind of confidence in his tone. When I went home and opened the plate, I felt a burst of fresh stewed fragrance (believe me, I can smell it), and I tasted a slice of tofu skin, which was very tasty. The sauerkraut was really delicious. Then I came with a duck neck. Can't help but clap your hands. So there are always queues after get off work hours, which is natural. Great appetizers! The business hours are only closed on Sundays. The 28-year-old stall is worth a special trip to buy.