水煎包小籠包蔥油餅蛋餅
4.6/5
★
基於 8 評論
Contact 水煎包小籠包蔥油餅蛋餅
地址 : | 10491, Taiwan, Taipei City, Zhongshan District, Long Jiang Rd, 401號水煎包小籠包蔥油餅蛋餅 |
電話 : | 📞 +887 |
分類: |
餐廳
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城市 : | Long Jiang Rd |
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Oreo Hung on Google
★ ★ ★ ★ ★ 便宜好吃,服務親切,從小吃到大,十幾年瞜! 如果有六星我給六星!
Cheap and delicious, friendly service, from snack to big, more than ten years! If there are six stars, I will give six stars!
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梁
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梁文亞 on Google
★ ★ ★ ★ ★ 便宜好吃,但營業時間要更改一下,前一次去撲空
Cheap and delicious, but the business hours have to be changed, the previous time was empty
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Jessica Peng on Google
★ ★ ★ ★ ★ 蔥油餅還行,水煎包不太合我口味
The scallion pancake is ok, but the fried bun is not to my taste
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Alyssa Chen on Google
★ ★ ★ ★ ★ 蛋餅還蠻好吃的,會加高麗菜絲,能吃的到菜的清爽
The quiche is quite delicious, it will add Korean cabbage, and it can be refreshed.
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s
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sam lin on Google
★ ★ ★ ★ ★ 小籠包沒吃過,蔥抓餅、煎包都好吃,煎包一鍋只有那麼幾個,常常買不到。
I have n’t eaten Xiaolongbao. The onion scratch cakes and fried buns are delicious. There are only a few pans of fried buns.
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LIN貝西 on Google
★ ★ ★ ★ ★ 蔥油餅加蛋,小籠包都好吃
重點是老闆的一些小動作很貼心
比如說紙袋外面再加塑膠袋
辣椒醬另外裝還附一個小湯匙
很細心耶!!!
大推喔
Scallion pancakes with eggs, Xiao Long Bao are delicious
The point is that some small actions of the boss are very intimate
For example, add a plastic bag outside the paper bag
The chili sauce is also packed with a small spoon
Very careful! ! !
Big push
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徐
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徐碩 on Google
★ ★ ★ ★ ★ 無意間發現的小店
看到評價還不錯
就來試試
只點了蛋餅加小辣
份量算蠻大份的
辣椒跟醬淋在裡面
老闆人還蠻客氣的
整體感覺還不錯
Randomly discovered shop
Saw good reviews
just try
Just ordered the egg pancake with a little spicy
The portion is quite large
Chili and sauce poured in
The boss is quite polite
The overall feeling is not bad
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Wes Kuo on Google
★ ★ ★ ★ ★ 無意間發現的小店,雖然已經吃過早餐了,看到評價後 還是想試試。
這次我試了蔥油餅及生煎包。
首先要說,蔥油餅加蛋很特別,還有加九層塔,蠻好吃的。老闆的身手很俐落,可以感受到他經營這家店的用心。
另外要說生煎包:老實說,這個部分我有點失望,生煎包的皮偏厚,太多面皮了,內餡有點少。肉包的內餡太少,菜包的菜偏軟。而且一般煎包的地皮是脆的 ,這次我吃到的是偏軟,可惜了。
A small shop I found by accident, although I have eaten breakfast, I still want to try it after seeing the reviews.
This time I tried scallion pancakes and fried buns.
First of all, the scallion pancake with eggs is very special, and there is a nine-story tower, which is quite delicious. The owner's skills are very neat, and you can feel his intentions in running the store.
Another thing to say about Shengjianbao: To be honest, I was a little disappointed in this part, the skin of Shengjianbao was too thick, too much dough, and a little filling. There is too little filling in the meat bun, and the vegetables in the vegetable bun are too soft. Also, the crust of the pan-fried buns is usually crispy, but this time the ones I ate were soft, which is a pity.
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