凱林鐵板燒 誠品南西店

This consideration is given 3 stars, but after sitting carefully for a period of time, looking at the inside and outside fields, there is a relatively inefficient mine bag, ordering the wrong meal, adding too much salt, and I can’t help but think of Gordon’s Hell’s Kitchen which is often chaotic. Tragedy, because there is a clever foreman on the outfield who can observe the faces of the guests in time, and there are also chefs on the infield who can remedy the situation in time. Under such a strain, I am very willing to give this restaurant another chance. But this time it’s the 3.9 kind of being touched by the service and it gets 4 points. The highlight of the chicken is really tender and crispy Each dish has its own seasoning and sauce, you will lose the chef's own design if you try to mix it. It is recommended to dip it according to the original setting, such as scallion egg with scallion egg, perfect! As expected, he commented that the oily and fuel consumption of cabbage were really heavy, but this time it was soy bean sprouts. I didn’t expect that it was too salty to swallow, but the guest next door responded first. The foreman saw it and quickly helped us change a plate. But I can't help but worry about whether the seasoning sop in this store is disabled. The soup is another most satisfying one. All the kelp sprouts, tofu, cabbage and onion are cooked soft and tender. The soup is really delicious because of the sweetness of the aforementioned ingredients, the salty taste of bonito, and the echo of the miso! Can be described as the most bright spot The drink is unsweetened barley tea, which can relieve greasiness Stay in school to check, I hope that next time I think of coming to eat with better quality

One of the first choices for Teppanyaki restaurants in the food street, clean and delicious. The difference in this branch is that rice, soup, and tea need to be picked up by themselves. It is suggested that during the epidemic period, the service should be changed to be served by the clerk, and there will be less hygienic problems.

2022/2/1 night at 7:00 dinner. ■ Recommend 15 photos. ■ Did you meal: Oil Shuchi Steak 520 yuan + single-point fried greens 50 yuan. ■ Taste requirements: small spicy, light. ■ The amount of steak is good. Shrimp is very fresh, fried very salty. The fish row is very crispy, sweet. Single-point green vegetables are not salt, small spicy. Chef automatically reduces oil, add garlic, a small amount of peppers. The fried is very fragrant, although the taste is light, but the sweetness of the vegetables increases, health. The white rice is delicious, and the soup is a mushroom chicken soup, which is very rich.