紅錵餐廳股份有限公司 - Zhongshan District

Our parents took us to eat from the time we were young, until we started to work. The old restaurant has absolute meal/service quality. The portions are generous and the meals are delicious, suitable for business or family gatherings.

Have been eating for more than 15 years, But I have n’t been here for 8 years. There are many reasons, Attitude, service, price, CP value, And the way the boss is doing business, Anyway, I haven't eaten for almost eight years. But in the past 8 years, I have eaten many Teppanyaki in Taipei, Don't say it, cut into the subject. There are four stars today, Because people treat guests today, reducing the bill burden, Can simply enjoy. @ 服务 ， A lot of service ecology has become younger and more friendly service staff. @ 食材 ， You have always had a certain level of ingredients. Don't worry about it. + Soup, nothing to say, all are rich, pumpkin, onion, spinach, all healthy. + Pesto bread, moderately soft and hard toasted, rare good entrance. + Prawns, bigger than normal, but not old and delicious. + Red-throated fish, everyone likes it, it is also fresh, but I feel it, the crispy fish skin is not present, but it is a pity. + Round cod ,,, fleshy Q bombs, in fact this is cod. Cod in many restaurants in Taiwan are flatfish, flat cod, flatfish. + OMG, the sheep sister cheese, it ’s weird, the sheep cheese is expensive and expensive ,,, does n’t like it very much, the smell is still strong. @ 味 ， The taste part Master will ask very clearly, so you can prepare the taste you want, whether it is steak lobster. The more interesting thing here is, Sometimes I will give you teppanyaki fried rice for free, But this part really depends on luck, Sometimes I send it, sometimes I do n’t, depending on the boss. @Price, more and more expensive ,, salary goes down, the price of various ingredients goes up. Most of them are here, almost all on land and sea. Prawn for lobster, plus one thousand yuan ,,, Rare today, come too early ,,, Can take good pictures, Take a good picture of the environment, equipment, remind: It's been too long, I personally don't like the first meal process now. Get lettuce salad and bread earlier than it really is. Pad your belly, or wait for the first dish, you can only eat soy sauce onion on an empty stomach, a little,% @ & ※ ,, Previous lettuce salad sticks, truffle steamed eggs, Everything, everything, can only be recalled. Only truffle cream sauce is left. The taste is good. Rice, no, soft and hard, strange. Remarks: The toilets are clean and parking is easy for the valet to tip. In the dessert area, sometimes there are piano performances, Uh uh, money ,,, Really ,,, come and eat by yourself, can't afford it. Finally, dessert, yes, Unfortunately, no latte, only coffee with milk

The sea and land meal is exquisite and delicious The steak that is 5 minutes old tastes like 7 minutes old Chicken is better I was disappointed when I arrived at the milk tea (only one sip) And that grapefruit tea is too... The food is really bad. It's much worse than before Is the attitude of the service staff bad because they are too busy? I was a little disappointed today ?

I ordered the land and sea American sirloin set meal today, the meal is nothing, the service is also great ?

After coming to eat for the first time many years ago, it is my favorite teppanyaki restaurant. After that, I often order sea and land set meals every time, the service is very good, and every meal is great. Watching the chef on the teppanyaki I have a neat skill and feel good healing. I like the food here, the environment here is also very good, and the space is comfortable. After dinner, the dessert area can also chat with my family or friends, drink coffee and eat dessert, but I I found out that the price has increased again, and the point card is available and can’t be used anymore, but because I like this restaurant, it is my first choice when I want to eat teppanyaki. The food is very subjective and I like it so I Push ?

Although not surprising, But at this price and quality, Personally I think it's pretty good??