宴會廳 - 台北國賓大飯店 - Section 2
4.1/5
★
基於 8 評論
Contact 宴會廳 - 台北國賓大飯店
| 地址 ： | 10491, Taiwan, Taipei City, Zhongshan District, Section 2, Zhongshan N Rd, 63號宴會廳 - 台北國賓大飯店 |
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| 網站 ： | https://www.ambassador-hotels.com/tc/taipei/events/weddings | ||||||||||||||
| Opening hours : |
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| 分類： |
宴會廳
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| 城市 ： | Zhongshan N Rd |
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鄭
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鄭軒河 on Google
★ ★ ★ ★ ★ 東西料理很棒，服務親切
 Good food and friendly service
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沙
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沙拉飯團 on Google
★ ★ ★ ★ ★ 「國賓川菜廳」重新開幕，推45道"絕頂美味新川味"值得一試
環境也變得好美喔
"Guobin Sichuan Restaurant" reopened, pushing 45 "excellent delicious Xinchuan flavor" worth a try
The environment has also become beautiful
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T
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Tzu wei on Google
★ ★ ★ ★ ★ 寬敞華麗的宴會廳,美侖美奐。車道太窄考驗駕駛技術?
The spacious and gorgeous banquet hall is magnificent. The lane is too narrow to test driving skills?
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W
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W A on Google
★ ★ ★ ★ ★ 國賓的食物絕對不會讓人失望！
服務超到位，而且也不會過於打擾
服務生每位都是真的讚到最高點！！
給所有國賓飯店的服務人員一個讚?
龍蝦彈牙鮮甜，非常新鮮而且調味得宜
不會搶掉龍蝦本身的原汁原味
牛小排⋯超級香！！！在切片擺盤之前
才剛進包廂，就能聞到濃濃的牛油香
口味當然也不讓人失望，油花均勻恰當
稍微有嚼勁，但是不會讓人咬出咀嚼肌
全部的食物都超好吃！其實餐前小菜也完全不馬虎
推推～
The food of the national guests will never disappoint!
The service is superb, and it won’t bother you too much
The waiters are really praised to the highest point! !
Give a thumbs up to all the service staff of the State Guest Hotel?
The lobster spring is sweet, very fresh and well seasoned
Will not steal the original flavor of the lobster itself
Beef short ribs... super fragrant! ! ! Before slicing
Just when I entered the box, I could smell the strong aroma of butter
The taste is certainly not disappointing, the oil is even and appropriate
Slightly chewy, but won't let the chewing muscles bite out
All the food is super delicious! In fact, the appetizers are not sloppy at all
Push~
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林
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林修弘 on Google
★ ★ ★ ★ ★ 第一次到國賓吃宴客
除了宴會廳漂亮外
餐點服務真是一塌糊塗
煙燻的茶雞皮是苦的
畫刀的清蒸魚整條好好的到服務生用夾子「分裝」魚肉後
變成了魚碎
小龍蝦和鮑魚要嘛不調味
但都吃不出原本的甜味調味也沒補救上去
真搞不懂網路上的推薦包紅包的價碼到底符不符合這水準....
First time to a state guest to have a banquet
In addition to the beautiful banquet hall
The meal service is a mess
Smoked tea chicken skin is bitter
The steamed fish with the drawing knife is good enough until the waiter uses the tongs to "divide" the fish
Turned into fish pieces
Crayfish and abalone shouldn’t be seasoned
But I can’t taste the original sweetness and the seasoning is not remedied
I really don’t know if the price of the recommended red envelopes on the Internet does not meet this level...
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H
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Hsiao Wei Tsai on Google
★ ★ ★ ★ ★ 整桌菜就烤乳豬跟花膠挺驚艷，其他的菜色不會讓人有記憶點，最糟糕的是和牛骰子了，全都是修掉的部份拼湊出來的且過度調味，筋多的，肥油整塊的都有，而且數量頗多
服務跟環境很好
The whole table of dishes is the roast suckling pig and the fish maw. The other dishes are not memorable. The worst is the wagyu dice. They are all made of trimmed parts and are over-seasoned and have a lot of muscles. The fat and oil are available in whole pieces, and there are a lot of them
Good service and environment
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L
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Luis Chong L. on Google
★ ★ ★ ★ ★ Very good food, upscale top quality place.
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U
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Ulysses Lau on Google
★ ★ ★ ★ ★ One of the worst Cantonese food I've ever had. The lobster must be frozen and has the texture of dried out chicken breast, I've never had lobster done so poorly in my life. Service was okay but I expected better for such a hotel.
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