阿霆鹹水雞

A bad guy, with a very poor character attitude, will no longer consume, and dare not eat his food

Now it seems to be the best saltwater chicken? A tattooed fart boy, using all kinds of negative ways to want a red shop, um, about 95% of the past will not look back, advertised boneless but deliberately use the light very dark, will take the opportunity to hide the bones with meat, The ingredients will be stolen when the guests are not there.

The attitude of the delivery staff is very poor. In the end, it is only the boss who is suffering. If you are uncomfortable, you will receive it. The guests wait for too long. The drivers will spread the evaluation. The worst loss is the boss. Our driver is not bad at all. A single 70 yuan? Everyone is angry

The boss has a bad attitude and won't buy it again

Expensive to death with few things Really not recommended

Hello everyone, I'm A Ting. First of all, I am very grateful to many of my old customers. I was scolded so badly by the deliveryman on the estimating dog. Because I am not in the business of estimating the dog. I also thank the delivery man for hating me. I just realized that many of my old customers have complained about me. I was able to sell on Xing'an Street for 8 years because of my persistence. I am picky myself, so I also hope that my guests can eat delicious food. So there is my persistence and turtle feathers. And the customers who order delivery are also customers. I also hope that the customers who order delivery can get it sooner. The meal can be eaten quickly and delicious food. But unfortunately, I only have one person to work. I have limited hands and feet. And I can't decide whether the customer or the delivery order. Be the same as a customer. Trouble them to queue up as a customer. But the courier is looking to grab the order to make money, so they will be unhappy if they wait in line for a long time. Not happy!!!!!PS! Because many deliverymen don't want to waste mobile phone money to call customers. Many deliverymen's mentality is to get the meal quickly, give it to the customer quickly, and take the next order quickly.. So I didn't even do the most basic service. This is where I am a delivery driver. Finally, I am very grateful to the customers and deliverymen who supported me. There are also many deliverymen who gave me free meals. I don't If I get along well, I won't often have a delivery person invite me to eat a meal! Thank you for watching me post a waste article

"Loyal Customers Locally" I live near, and I also like to buy saltwater chicken. I have bought safflower from Tonghua Street. Personally, I still like this restaurant with a heavier taste. The garlic is heavy and the saltiness can be adjusted. Love this As for the negative reviews of the delivery staff, don't worry about it too much! I honestly lined up to buy it on the spot. When Xiong x delivery staff came, if there was a long queue of on-site guests, the boss also asked the delivery staff to arrange them in order! The bear x delivery man behind me just couldn't wait and left early. I do not comment on whether this approach is correct, but at least the boss treats on-site customers and online customers the same. It seems that most of the delivery staff do not wait to get the order, right?