張家麻辣鹹水雞

The old taste that has not changed after 20 years is nostalgic.

too oily Talking about less oil is still very oily But the seasoning is delicious 3.5 stars Those who eat heavy salt can try

It’s really good for a spicy chicken at night. I personally think that this may be the best spicy chicken in Taipei, Zhangjia spicy chicken, the general spicy chicken is the use of laying hens, the body is relatively small, also less oil, the meat is hard, the fiber is thick, but this spicy chicken The meat is too fine, the meat is more, the skin Q, the fat is not much, but because the sesame oil gives the foot, it will make up for the difference in taste. In addition to the taste itself, the chicken tastes thicker and sweeter, unlike the general one. Spicy chicken, completely flavored, there is no taste inside. The most important thing is the seasoning powder, which is the soul of spicy chicken. The pepper of this spicy chicken can be adjusted according to the needs of consumers. It should be salty, spicy, fragrant, oily, and not easy to deteriorate. It is more water-free than seasoning, because it is easy to get rid of or deteriorate. The seasoning that removes excess water can make the spice completely oily. The sesame oil blends with the spice and pepper, and the capsanthin is also decomposed in the oil. More fragrant, gentle and energetic.

Not the same as ordinary saltwater chicken Pepper plays a big role It is recommended that if you are trying for the first time, you can start eating less oil and adjust slowly

Japanese-style restaurant in Wenqing. We find it very interesting and the dining environment is very suitable for petty women. The package size is small, just echoing the name of the store. The fried chicken legs have a mouth-watering taste, but the gravy is great. good to eat. I also think that the squid package is great. There is no smell, plum wine is comfortable. I give this restaurant 3.8 stars

Full of flavor! It’s very fragrant. After eating a whole package, if you want to be a late-night snack, you can tell the proprietress about less oil. I don’t know if I bought it for the first time. Keep it overnight~ It is emphasized that no salt water is added, so it can still be eaten overnight in the refrigerator~ I hope there are more vegetables... It's less sinful as a midnight snack?

It is generally believed that the saltwater chicken is less oily, so I think the spicy ones are not too greasy. After I bought it, I cooked a handful of asparagus and chilled it and poured it into a plastic bag to mix well and then pour it out and prepare to enjoy. When eating, I found that a lot of oil was mixed with spicy powder and stuck to the meat and vegetables. Even if I tried to drain the oil later, the heavy spicy powder paste on the ingredients still filled each bite with nothing but spicy and oil. I feel that I can’t finish the meal in the end and can only pour the food waste. After the meal, I drank a few large cups of water and hot tea just to get rid of the residual greasy feeling... Everyone is very subjective about the deliciousness of the food. This is just my personal feeling. I will give 3 stars because the boss is very polite and the salty taste can also be adjusted (fortunately I only choose half salty), but I am Won't try again for the second time...