中原街腰子冬粉

Only open for brunch on weekdays and closes at 1:00 noon. It has been operating in the local area for decades, and it is completely old-fashioned. It has a large group of basic customers. The pork liver and kidney flower are crispy, the winter noodles and soup are delicious, and the homemade chili oil and sauerkraut are excellent. It is a very recommended shop. Visited again today and found that they have a small price increase, but it is still within a reasonable range

2020.12.02 = ★★★☆☆ ◉Recommendation: waist noodles. ◉Reminder: The waist is fresh and tender and extremely crisp. It is recommended to add a little bit of spicy for better taste. ◉Complaint: Although it is delicious, but the portion is small, boys can't eat enough, the unit price is slightly higher. ===================== Shu Guozhi's "Taiwan Snacks Notes"-Yaozi Dongfen. [Zhongyuan Street Yaozi Dongfen] On Zhongyuan Street, it is low-key to no sign. When we arrived around 11:50 noon, the business was very good, and all the guests arriving later had to wait. There is no air conditioning inside, but the environment is clean and tidy. ☑ Waist winter noodles (95 yuan) = added a little spicy, as other reviews have said, this bowl is really small, and the waist is still slightly pink. Let’s start with the soup, which is clear, umami, but not full-bodied; adding a little chili to improve the freshness. Waist, only four small pieces... and thin, now the waist is really expensive. Entrance, alas, crispy!! The unique crispness of the waist, the freshness gushes out from the mouth, the bloodletting is clean, there is no fishy, ​​and quickly brings out the joy of eating, alas...the waist is really delicious Yeah~ 6 points, but I still recommend [Shijia Sesame Oil Waist Flower]. ? ☑ Mainland girl (35 yuan) = Just blanch the vegetables, the soy sauce has a high viscosity and is salty and sweet, 4 points.

This shop is really, very easy to miss, Ask the proprietress for the shop name The boss said to change one every day? Very humorous and kind! The first choice when you want to drink hot soup in the morning, The dried winter noodles must be spicy, it's delicious! For soup, you can freely match your favorite pig offal, I usually have waist vermicelli soup like this ☺️

From snacks to large local delicacies. Fresh pork liver and crunchy texture are hard to find anywhere else

?Dried winter noodles: Adding lard and scallions have a great fragrance, and I really can’t help but want to order one more bowl. ?Pig Liver and Kidney Soup: When you drink this soup, you will know that it is the soup base that will be used in Sichuan hot. It is full of complex flavors. The kidney slices are extremely thin and have no fishy smell. The pork liver is also very thin and will not be overcooked. great.

Delicious ? Spicy dried winter noodles, pork liver winter noodle soup, loin cut into plates... fresh and delicious, cooked just right, very tender Q

One of the favorite snack bars ☺️The dried winter noodles and mustard are delicious~ The liver of the pork liver soup can be clamped first, not soaking in the soup all the time, it tastes soft and tender