陳新一酸辣抄手 - Section 5

4.2/5 基於 8 評論

Contact 陳新一酸辣抄手

地址 :

105, Taiwan, Taipei City, Songshan District, Alley 2, Lane 123, Section 5, Nanjing E Rd, 1號陳新一酸辣抄手

電話 : 📞 +8879
分類:
城市 : Nanjing E Rd

105, Taiwan, Taipei City, Songshan District, Alley 2, Lane 123, Section 5, Nanjing E Rd, 1號陳新一酸辣抄手
f
fong on Google

綜合餛飩湯,蔬菜,鮮肉,鮮蝦,三種口味。蝦子有很脆,個人不喜,調味是大人小孩都能接受。湯味不差。 招牌肉燥乾麵,麵條略有麵心,有咬勁,肉燥絞肉太細了,味道大眾。 酸辣小黃瓜,夠酸,夠脆。 註記,結帳時,店員正在徒手包餛飩,一轉身也徒手找我錢。
Comprehensive wonton soup, vegetables, fresh meat, fresh shrimp, three flavors. The prawns are very crispy. I don't like it personally. The seasoning is acceptable to adults and children. The soup tastes not bad. The signature dry noodles with minced pork, the noodles are slightly noodles and biting, the minced pork is too fine and the taste is popular. The hot and sour cucumbers are sour and crispy. Note that at the time of the checkout, the clerk was making wontons with his bare hands, and when he turned around, he asked me for money with his bare hands.
c
chilli Lin on Google

上海肉粽$65+綜合酸辣炒手$125(3?2?2肉) 上海粽不大不小 大小剛好 米粒略微偏軟一些 也不像在大陸吃的那樣充滿豬肉的鮮味,口味稍嫌沒記憶點,但也不難吃,但一顆$65價格是過高了,不過略帶蒜味的淡薄醬油膏好吃 綜合炒手也是價格很高,而且餛飩也只能算中型的,餛飩本身完全吃不出豬肉的鮮味,內餡也包的很少過於單薄,不過外皮是滑溜好吃的,個人較喜歡蝦仁餛飩,最不喜歡菜餛飩(因為菜太大塊了,這種菜應該要切碎吧⋯⋯)。調味本身是有點太複雜了,本體是柴魚味濃厚的醬油膏+小魚辣椒油+肉燥+酸菜+花生粉…..如果只放小魚辣椒?️跟酸菜可能會比較好? 整家店的定價過高是個問題
Shanghai Rou Zong $65 + Comprehensive Hot and Sour Fried Hands $125 (3?2?2 meat) Shanghai rice dumplings are not big or small, just the right size The rice grains are slightly softer and not full of the umami flavor of pork like those eaten in the mainland. The taste is a bit unrememberable, but it is not unpalatable, but the price of $65 is too high, but the light soy sauce with a slight garlic flavor The cream is delicious Comprehensive fried hands are also very expensive, and wontons can only be regarded as medium-sized, wontons can not taste the umami of pork at all, and the fillings are rarely too thin, but the outer skin is slippery and delicious. I personally like shrimps. Wonton, I don't like the dish Wonton the most (because the dish is too big, this kind of dish should be chopped up...). The seasoning itself is a bit too complicated. The main body is a thick bonito-flavored soy sauce paste + small fish chili oil + minced pork + sauerkraut + peanut powder... If you only put small fish and chili ?️ and sauerkraut may be better? Excessive pricing of the entire store is a problem
I
Irene on Google

餛飩好吃蠻大顆的,小魚辣椒是這間店的靈魂角色,點了抄手麵跟肉粽還有綜合餛飩麵,抄手麵上方有放小魚辣椒,不夠旁邊醬料區可以自取,肉粽是米軟爛的那種,裡面有包肉,我個人很喜歡,加辣椒也好吃,餛飩麵有三種口味的餛飩,湯普通,比較可惜的是廁所是兩個店家共用,味道有點重非常簡陋還有?,建議去之前先上好廁所,老闆人很好?
The wontons are delicious and big, and the small fish pepper is the soul of this shop. I ordered the Chaoshou noodles, the meat dumplings and the comprehensive wonton noodles. There are small fish peppers on the top of the Chaoshou noodles, which is not enough for the sauce area next to it. You can pick it up yourself. The meat dumpling is the kind of soft and rotten rice, with meat in it. I personally like it very much. It is also delicious with chili. The wonton noodles have three flavors of wontons. The soup is ordinary. The weight is very simple and ?, it is recommended to go to the toilet before going, the boss is very good?
陳君育 on Google

依稀記得在百貨美食街看過,查詢相關資料,的確有過,只是現在只剩這間環境簡陋的據點了。牆上與藝人的合照訴說著曾經的輝煌,過去沒機緣參與,現今私以為滋味不差,嘴饞時會以實際行動支持。 品項與「楊記大餛飩」類似,就以主打的餛飩一較高下,「陳新一」勝過不只一籌,連醬也更具層次。 ?論大顆,「楊記」勝;論餡料紮實度與甜度,「陳新一」大勝。 ?酸辣醬不只酸辣,還有甜味三足鼎立,三味具體存在,卻不會各自精彩,攜手在口中曼舞美味樂章,識其滋味層次會上癮。 其他: 1.干絲帶凝重冰箱味,有吃完但應不會再點。 2.皮蛋豆腐淋醬非單純醬油膏,肯定有自行再加工,不鹹,稠度似肉圓醬(應有勾芡過)。 3.湯不只是湯,高湯鮮甜濃烈似主角,胡椒香輔弼功成而臻「好好喝」。
I vaguely remember seeing it in the food street of a department store, and inquired about the relevant information. There was indeed, but now only this base with a simple environment is left. The group photo with the artist on the wall tells the glory of the past. In the past, there was no chance to participate. Now I think the taste is not bad, and I will support it with practical actions when I am greedy. The product is similar to "Yang Kee Da Wonton", but the main one is the wonton one, and "Chen Xinyi" is not only better than the other, but even the sauce is more layered. ?In terms of size, "Yang Kee" wins; in terms of firmness and sweetness of fillings, "Chen Xinyi" wins. ? Chutney is not only hot and sour, but also sweet and three-pronged. The three flavors exist, but they are not each wonderful. Join hands to dance the delicious movement in the mouth, and you will be addicted to knowing the taste level. other: 1. The dry ribbon has a dignified refrigerator smell, and it should not be ordered again after it is eaten. 2. The preserved egg tofu sauce is not a simple soy sauce paste, it must be reprocessed by itself, it is not salty, and the consistency is like meatball sauce (it should be thickened). 3. Soup is not just soup, the broth is fresh, sweet and strong like the protagonist.
L
Luis Chong L. on Google

Nice small restaurant serving good wonton
D
Dez - on Google

A bit pricey at 90, I've seen the menu and had this type of taste before, so this is a franchised store, albeit with a different name. The Chao-Shou, chinese dumpling is a must try, great sauce too!
V
Victoria Yang on Google

This place is open during the afternoon, so it is the one place in the 123 alley that you can get a meal after 14:00 everyday. The owner is nice and polite. They serve food really fast and their hot sauce is awesome! Careful not to add too much...
n
nantapa sanguandilokrat on Google

yummy noodle non-english menu but have the picture of some food the price is reasonable

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