老宋牛肉麵水餃 - Section 5

I’ve been eating since I was a child and now I’ve changed places, but I always patronize dumplings and Sichuan beef noodles~

Push Sichuan style beef noodles and dumplings

A noodle shop in an alley with a friendly attitude. The taste is acceptable and the price is not expensive.

I can't hold back not giving a one-star review, and I'm full of anger. It didn't open on 3/27 Sunday. Why didn't the ticket sales on GOMAJI clearly state the opening time? Caused me to run for nothing, and waste points to buy tickets, the refund points will not come back?

I ate Sichuan-style beef noodles, fried sauce noodles, and sesame sauce noodles, all of which are delicious! The most popular sesame sauce noodles! Boiled sweet potato leaves and heated side dishes are also delicious Just click, don't be afraid of stepping on thunder (I ordered dried bean curd, kelp, noodle sausage, tofu skin, vegetarian chicken, pig ears, large intestine) The outfield male boss has a good attitude and is very kind The store is also quite clean

The boss is very kind and talkative. The dumpling skin is made by the boss with the flour rod skin imported from Australia. You can eat fresh meat filling, plump dumplings, and the side dishes (I ordered bean skin, small fish pepper) are delicious, next time Come and try the signature Sichuan beef noodles

The interior space is spacious, but it has the old feel of a Taiwanese restaurant, and the sauce area is praised by the sesame oil. The meals are good and of a certain standard beef noodles The soup is lighter and slightly spicy, but it tastes like beef, which is actually good. The quality of the beef is really good and the flavor is good. The noodles are not badly boiled in elasticity, and you can feel it after biting. The toughness of the noodles, the beef noodles are delicious overall Dried flowers You can taste the taste of marinade, but the taste of marinade is not very strong, and the saltiness is basically pulled up by soy sauce. Soy sauce is slightly salty, I don’t like it very much Dumplings This cabbage dumpling tastes very peculiar. It has a smoky char siu flavor, and the dough is elastic. The disadvantage is that it is too small. The leek flavor part, the leek flavor overwhelms the pork flavor, but the strong leek flavor makes me prefer cabbage Dumplings

Fried noodles are not oily and delicious! The tofu skin and dried tofu side dishes will be reheated, and the lo-mei is not bad. There will be no problem of saltiness. 70 servings of beef tendon, thinly sliced The hot and sour soup tastes a little weak The overall food is a delicious snack after get off work And there are really very few fried noodles like this in Taipei City! push! !