饗家 - Section 4

1. There is an exquisite bento shop near the company. You can order food freely. You can choose any dishes you like, all of which are made a la carte. There will not be the terrible Jiugongge side dishes like ordinary bento shops. XD Lei's dishes, and the aunties in the store are very enthusiastic and act fast! 2. There are always long queues during meal time. You can use the app to order meals first. You have to try your luck when you go to the site. Popular dishes may be sold out before 12 o’clock. , Main meal (various meat dishes, 50~70 yuan per serving), side dishes (fried egg, eggplant with fish flavor, glutinous rice and pepper fish, Mapo tofu, etc., 25~40 yuan per serving), green vegetables (common cabbage , spinach, goose cabbage, etc., 10 to 20 yuan per serving). 3. Every day, the ingredients are quite fresh, the main meal and side dishes are carefully designed, the taste is very homely, not too greasy or salty, and the leafy vegetables will not look yellow, delicious and nutritious. 4. My favorite main dish is the salty and crispy cartilage chicken. You can really eat the whole piece. There will be no bones at all, only Q-crisp cartilage. The amount of garlic and chopped green onion that goes with it is sufficient, and it is salty and fragrant! 5. The disadvantage is that the price is relatively high because they are all single-point, and the average consumption ranges from 100 to 150 yuan.

Finally finally! The bento that has been in the pocket list for N years, I got it. The blog will announce the dishes every day. When I arrived at 11:46 noon today, the cheap green vegetables were all ordered, and even the Taiwanese fried chicken chops I wanted to eat were sold out. It doesn't matter, what to eat, I didn't expect to buy a bento without queuing when I arrived at the store, probably because there were fewer people on rainy days. I couldn't see the new dishes through the glass, so I could only ask the clerk who served me one by one. For half a bowl of rice, I chose stir-fried beef with kale, fried king oyster mushrooms, eggplant with tartar, and I saw half of the muscle in the orange juice, totaling 150 yuan. Holding a heavy bento, and seeing the outdoor seats empty, I immediately opened it and took a few bites. When there is a meal, I can't eat too much. Stir-fried beef with kale, the beef is more chewy and dry, the kale is not old, the overall taste is good, at least there is no fried sand tea. The orange juice is not smooth, and the meat is moderately soft and firm, which is not bad. Stir-fried king oyster mushrooms with fungus and celery, the seasoning is light, and the original flavor of the ingredients is eaten. Taxiang eggplant is great. After cooking, the color and appearance are still eye-catching, and it is soft and delicious. It tastes much better than I expected. Next time you have a chance to come, you must call to book first, otherwise it may take a long time~