齊媽媽 雞湯麵 牛肉麵 南京三民店美食

Home-style cooking, delicious food, friendly owner The chicken noodle soup is sweet and rich, and there are fried eggs soaked in the soup, which is fragrant and satisfying to eat (it's more refreshing to eat it with chili oil) ? The drooling chicken really drools (putting the saved sauce into the noodle soup has a unique flavor) ? There are also two lucky cats (British Shorthair + Persian cat) ?, I heard that they are clingy like dogs, but maybe I was sleeping when the weather was cold ? Or because I hate the world ?

I used to order takeout and it was delicious. Came to the store today and it was amazing Even better than delivery ?

?It is a branch opened by Qi Mama in Zhonglun Market. The branch is very close to Nanjing Sanmin MRT Station, and the store is bright and clean as a whole. ?The menu mainly includes all kinds of noodles and rice, and there are some à la carte dishes and side dishes to choose from. For internal users, first find the location and fill in the menu, and support electronic payment. ?Chongqing old hot pot beef ramen (160 yuan), you can choose the spiciness, the fine ramen has a bit of elastic taste, the soup is spicy and numb, the butter flavor is fragrant, not as strong as the old hot pot, but it also outlines the soul, the beef is beef In the tendon area, the stewed taste is chewy. It is a good choice for those who are cool and warm and addicted to spicy food. Genki chicken noodle soup (140 yuan), the chicken soup has a strong flavor, and it tastes refreshing. Spicy people choose to add spicy for more flavor. There is a layer of fried egg on the top, and a lot of bean sprouts and Qingjiang dishes underneath are also served with chicken breasts. Shredded pork. ?Boiled beef rice (150 yuan), a small pot of boiled beef with a bowl of white rice, the white rice is slightly moist and sticky, a lot of bean sprouts and vegetables are added to the boiled beef, the beef portion is ok, and the taste is slightly old. The flavor of the soup mochi is good, and the spiciness is average. ?Half-gluten beef noodles (160 yuan), the soup has a strong beef bone flavor, and some garlic flavor. Choose to add spicy and oily spicy flavor, which is better than the braised sauce. There are a few large pieces of beef, and the stew is tender and delicious. ?Pepper sauce and preserved egg tofu (50 yuan), prickly ash aroma, refreshing taste. ?Spicy dried silk (30 yuan), compared with the spicy flavor, it is lighter and clearer, and it is an appetizer.

The saliva chicken rice and Chongqing old hot pot noodles are delicious. I personally like hard noodles, so this shop is in the middle of my favorite Q degree. The balance between hemp and spicy is very good. I would like to visit again. The boss also raised two cats, which are super cute!

Ordered chicken noodle soup + beef jerky noodles + spicy dried shreds. The chicken noodle soup is refreshing and not greasy, especially with a fried egg. Beef jerky noodles are suitable for people with heavy tastes, and the meat slices are soft and tender. But pay special attention to the spicy food in this shop. They are all "ma" spicy. People who are not good at eating hemp may have to choose the spiciness carefully, because it is very authentic.

?Spit Chicken Rice: The meat of this chicken is firm and a little fibrous, but it's not too old to die, don't worry, it's not too spicy.

⏺️ Although the shredded chicken is not spicy, it still has the maximum spiciness of the spiciness. Because of the bean sprouts and coriander crispy and dispersed taste, the spicy taste is much milder than the saliva chicken. Chicken shreds are torn by hand, with different thickness, elasticity and activity, indicating that they are fresh. ⏺️The main dish has a lot of weight, but the amount of rice is too small, but it is seasoned with saliva, and it is recommended to order an extra bowl of rice. ⏺️The chicken taste of egg drop chicken soup is slightly different between the two meals, but it can be used as a ramen soup base. ⏺️ Delicious meals, poor cleaning will really affect the review. In the first visit, the chopsticks were left with scraps of paper towels (at first glance, I thought they were vegetable residues). In the second visit, even if the surface of the empty table was clearly visible, oily dirt was clearly visible. The cleaning was not neglected, but the "tools" and "methods" needed to be adjusted.