有間麵包店

A family-style workshop hidden in the residence, don’t be fooled by his simple appearance. Their bread and cakes are made of real materials, and the aroma of the ingredients is eaten, there is no flavor, and there is not too much oil. After eating it There is no flatulence and stomach acid. It is handmade every day. In principle, you have to look at the menu and order on FB one day in advance, otherwise you can only buy what you can buy on the spot (often when you open a store, there are only 3~5 products on the shelf to buy!) A bakery workshop worth recommending?

The raw materials of the bread are very good, and the store will clearly indicate it in the fan club. All the bread and pastries are handmade by the proprietress. It is a great bakery~ The lemon tower is very good, it is limited, not necessarily, it is really recommended

Every kind of bread is delicious! After re-baking, the outside is crispy and the inside is soft Q. The solid materials and taste, the natural old noodle aroma, and the bread full of handmade temperature make people eat well~

The egg yolk crispy is not big, but the taste is very good. After baking, it is really amazing to eat hot and crispy~

Maybe it doesn't have a 100-point appearance, but the taste is definitely 200 points. It is a very chewy bread with a full taste. The more you eat it, the more fragrant it is, and the filling is full. Banniang is really making bread with great heart ?! I immediately became a fan, it was too late to find this store!

Strongly recommend the popped egg yolk pastry, a small pastry egg tart, and Basque cheesecake! The egg yolk meringue is really thin, the filling and meringue that burst out are super crispy, and the salted egg yolk and black bean paste are not greasy in the ratio of salty to sweet, super delicious! The small egg tarts are also fragrant and crispy, and it is just right to make a bite. The egg is crispy and crispy, my favorite! Basque cakes are so rich and delicious, I even want to scrape them off the parchment paper! The point! All of them will not stick to the teeth and suck the mouth. I have eaten many other egg yolk cakes, and I will feel very dry after chewing a few bites. Cheesecake is also difficult to find. ! ! tasty! Five stars!

I accidentally passed by a bakery, located in the low-key alleys of Yanshou Street. It is very unique and has many potted plants. It is completely invisible to sell bread. When you walk into the shop, the boss will stand up and talk to you. Introduce the types of bread baked today. There will also be a sign next to the door to indicate the prices of some products, but not all of them will be listed. Therefore, if you see the type of bread you like, you can ask the boss again for the price. The bread I bought on that day was $110*2 blueberry bagels, and 3 pieces of the signature spiral for $100. I felt that the bread in my hand felt very solid and heavy. Blueberry bagels are soft and chewy; the signature spiral is also very fragrant and chewy, and has a nostalgic fragrance. Although the price is a bit high, I feel that both types of bread are delicious. I have begun to look forward to trying new ones. The taste too. I hope that the store can add payment methods such as linepay or street payment, and currently only accept cash. The boss said that the bread can be stored at room temperature for 2 days and refrigerated for a week. If you are afraid that the taste will become dry, you can add some water to the electric pot, cover it, and steam it to restore the original moisture taste.