鍾師傅兩糕 - Section 5
4.8/5
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基於 8 評論
Contact 鍾師傅兩糕
| 地址 ： | 105, Taiwan, Taipei City, Songshan District, Alley 6, Lane 137, Section 5, Minsheng E Rd, 38號鍾師傅兩糕 |
| 電話 ： | 📞 +889778 |
| 網站 ： | https://m.facebook.com/pages/category/Product-Service/%25E9%258D%25BE%25E5%25B8%25AB%25E5%2582%2585%25E5%2585%25A9%25E7%25B3%2595-773788453053068/ |
| 分類： |
餐廳
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| 城市 ： | Minsheng E Rd |
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daniel huang on Google
★ ★ ★ ★ ★ 這是市售蘿蔔糕中最接近母親手作的，真材實料，偏軟才是純米的證明，一般市售的蘿蔔糕都有添加修飾澱粉，很推薦的店家。
 This is the closest thing to the mother’s hand-made radish cakes on the market. The real material and softness is the proof of pure rice. Generally, the radish cakes on the market have modified starch added, which is highly recommended by the store.
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Bady Lien on Google
★ ★ ★ ★ ★ 兩糕是蘿蔔糕跟綠豆糕，綠豆糕吃起來綠豆味十足，綿密入口即化，港式蘿蔔糕口感是較軟的。
The two cakes are carrot cake and mung bean cake. The mung bean cake tastes full of mung beans and melts in the mouth. The Hong Kong-style carrot cake has a softer taste.
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Dennis Lin on Google
★ ★ ★ ★ ★ 豆味非常濃郁的綠豆糕～口感綿密細緻，不會沙沙粉粉的，甜度適中毫不油膩。非常驚艷～ 大推～
Mung bean cake with a very strong bean flavor~The taste is dense and delicate, without rustling, moderate sweetness and not greasy. Very amazing~ Big push~
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_ P on Google
★ ★ ★ ★ ★ 好東西值得跟大家分享！綠豆糕非常滑順綿密～～吃了還想再吃！是那種就算是適逢中秋節吃了很多月餅還是會讓我想吃的甜而不膩好滋味！
蘿蔔糕因為是港式非台式的，很軟嫩Q，貨一到就聞得到真材實料的濃濃蘿蔔味！吃起來也有蘿蔔的甘甜！回購第二次還想再回購！
Good things are worth sharing with everyone! The mung bean cake is very smooth and smooth~~ I still want to eat again! It’s the kind of sweetness that doesn’t make me want to eat even if I eat a lot of mooncakes during the Mid-Autumn Festival!
Because the radish cake is Hong Kong-style non-desktop, it is very soft and tender Q. When the goods arrive, you will get the thick radish flavor of real ingredients! It is sweet to eat with radish! The second time I buy back, I want to buy it again!
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Thomas on Google
★ ★ ★ ★ ★ 很道地天然的綠豆糕和蘿蔔糕！ 綠豆糕的特色是吃的到綠豆的感覺，不會太粉太甜！ 蘿蔔糕的特色是天然好吃，不像市面上感覺很硬！ 而且售價不貴喔！ 值得再來光顧！
Very natural mung bean cake and radish cake! The specialty of mung bean cake is the feeling of eating mung beans, not too pink and too sweet! The specialty of carrot cake is natural and delicious, unlike the market it feels very hard! And the price is not expensive! Worth visiting again!
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Vonda Chu on Google
★ ★ ★ ★ ★ 真材實料，沒有亂七八糟添加物，口感細緻軟嫩，跟早餐店硬實可以拿來打乒乓球的蘿蔔糕有如天淵之別。綠豆糕入口綿密，不油膩，純純綠豆清香。周三限定的芋頭糕更是心頭好，送給愛芋頭的朋友總是人人誇。
The ingredients are real, there are no messy additives, the taste is delicate and tender, and it is like a world of difference from the carrot cake that is hard and can be used to play table tennis in the breakfast shop. The mung bean cake is dense, not greasy, and has a pure mung bean fragrance. The limited taro cake on Wednesday is even more popular, and it is always praised by friends who love taro.
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Allen Lu on Google
★ ★ ★ ★ ★ 看到民生社區內的FB上有人說這件好吃。自己去買了一條果然真的不錯。我個人喜歡的蘿蔔糕口感也就是軟軟濕濕，然後真的有蘿蔔在裡面！
I saw someone on the FB in the Minsheng community saying this is delicious. I bought one by myself and it was really good. I personally like the texture of the radish cake, which is soft and wet, and there is really radish in it!
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L T on Google
★ ★ ★ ★ ★ 口耳相傳來買的，回家立刻煎了幾塊：外表煎到一點點恰恰，入口即化，皮微微脆，吃得到蘿蔔絲和蝦米等材料，內部鬆軟香甜，跟早餐店的蘿蔔糕完全不同等級啊啊啊啊
I bought it by word of mouth, and I immediately fried a few pieces when I got home: the outside was just a little bit fried, melted in the mouth, the skin was slightly crispy, I could eat shredded radish and shrimp and other materials, the inside was soft and sweet, and it was exactly the same as the carrot cake in the breakfast shop. different grades
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