日升紅豆餅

The cream cake is $18, and their crust is the soft one, not crispy. The cream filling tastes good, but I personally like the crispy crust. Line pay is available.

Excellent: It’s not the ordinary pie crust that everyone thinks about. It doesn’t take the hard and crisp route, but has a bit of cake style. Whether it is up and down or around, the pie is not thick, but it can be eaten with a slight Q degree and viscosity. The outer skin also has the same characteristics. It is not hard and brittle, but it is not completely soft. The outer skin will not break immediately after biting, but is slightly sticky and cut along the surface of the tooth. Push: Taro (small loose taro particles in the dense, but sweet but not greasy, the taro flavor is obvious and fragrant, with a little milky touch, making the overall taste richer and more layered, like or not particularly fond of taro , All must order this) ps: Peanut cream (it’s a bit similar to Hanawa Tokyo, peanuts are basically presented in a granular form. It’s better that this one uses cream filling to increase the moisture, but the peanut flavor is not so prominent; overall it is still Too dry, peanut flavor is still not enough)

wow wow It's my favorite creamy buttercream The shredded radish cake is moist and salty and delicious The store is near Chang Gung in Taipei If there is a doctor, I will stop by. Will let people one after another!