辰壽司割烹

The dining environment is average No style No unsolicited wine list Seating at 6:30 I'll finish the meal before 10 o'clock Also reminded in the middle to speed up the meal Meal spacing is too long Can only drink tea madly? The side dish only has ginger slices Because there is no menu By the service staff when serving Oral introduction of dishes: Totally uncharacteristic For example: rice cake mullet roe Been to many restaurants on the same day There will still be a list of dishes Fresh seafood ingredients No excessive seasoning It's all in one bite size Grilled brulee, abalone is delicious No special impression on other dishes The fish soup tastes very fishy The meal counts down to this thunder Matcha ice cream is delicious Air-conditioning can blow wildly without money? After the meal staff asked What's missing Ask about meal time The answer is too many guests at the front desk (So ​​the box can be ignored?) We didn't tell when we made a reservation Can choose front desk or box Arranged in a box upon arrival Recommended for those who want to experience See if you can arrange the front desk There are two price menus The same table can only choose the same price (The first time I met, it was not all-you-can-eat) The service staff did not say anything at all after asking (Asked sad) More than 7,000 packages for one person, more than 15,000 at checkout Food, service is not worth the price Willingness to return 0 Straits Club has eaten many times Hot pot restaurant is delicious I was disappointed with the Christmas meal in Chen restaurant I ate early this time

From the first course to the last dessert, they were all satisfied and delicious! There is no overly gorgeous appearance, but some are the chef’s superb craftsmanship and attentiveness. The ingredients are fresh and the delicious vinegar rice is added. It is really full of happiness to eat! Big push Japanese chef Sakaguchi Chef ??????

Visiting in October Find Master Aqian European style plus Kansai style Creme Cheese with Caviar Sweet Shrimp Goldeneye bream Little White Shrimp Iso Snow Kombu Clarified Tomato Winter with Crab Meat Caviar Fried mullet roe made from ginkgo Baigan Horse dung sea urchin Fish meat, fish bones and vegetables simmered into a thick soup In the end, the girl's heart broke out directly Whole ~ dessert made from peaches? Thank you, Master Aqian, for letting us have a pleasant dinner

8000/person Appetizers, desserts, soups are amazing Puffer fish, scallops, and calamari are the most impressive dishes tonight. The handling is quite in place. The overall sushi rice has high acidity, which makes it a pity that there are several tastes that overwhelm the ingredients

Strait Huichen Sushi Kappa: Spending tens of millions of yuan to create "Chen Sushi・Kepang", a top-level Japanese food like dining in Japan, with fresh ingredients~ "Tatsu Sushi" employs Japanese chef Sakaguchi Takuma, who is based on Japanese orthodox Edomae sushi style, and most of the meals are raw food. Both halls follow the top-level specification route, and the ingredients used are real. 15 dishes I ate today, I couldn't remember it? All use "red vinegar rice", but by reducing the acidity and saltiness, it achieves a balance of taste and a very special taste ? Tatsu Sushi Lunch time: RMB 2,500-10,000 per person, and arranged according to seasonal ingredients. Dinner time: RMB 3,500-10,000 per person, and the arrangement is based on the seasonal ingredients. More than 7,000 yuan, make an appointment three days before More than 10,000 yuan, make an appointment three days before, and need at least four people #chensushi#Taipei food #Taipei restaurant #Taipei food recommendation #Japanese cuisine #strait club#Japanese restaurant #cut cooking #sushi

My first visit to celebrate my birthday, I chose Chen sushi, which is mainly raw food. The chef is very skilled. Watching the food while eating is very visual, and the chef is handsome. Today, I chose the lunch set of 5500, which is delicious. The service is also very considerate. Looking forward to next visit

The first visit was the evening set meal of 8,000 yuan, about 20 dishes, but the deliciousness of the food is definitely worth the price. For the seafood part, the store only uses first-class ingredients from Japan, and has added a lot of innovation to it. One of my most amazing dishes is to make mochi with ginkgo biloba, and wrap it in grilled seaweed with mullet roe. In addition, the idea of ​​combining Kichiji with matsutake soup, and another grilled fragrant crab meat rice to eat a little rice at the end, this kind of creativity is something I have never tried in other restaurants. The head chef is A Qian, who is a Taiwanese, young and promising, with superb craftsmanship and profound knowledge of ingredients. There is also a lunch set menu, starting from 3,600 yuan, about 16 dishes. Having a special dinner with a very important person or entertaining an important client, you can definitely show your taste and face by coming here.