建弘雞肉飯 - Section 5

The entrance is small, but the interior space is full. There are about 50 seats, all of which are tables for 4 people. It was more than 11 am when I visited, and it seemed that I was busy with ordering or delivery by phone. There was no one for internal use and not many takeaways. There are 4 staff members, all wearing masks and hats. All take-out and take-out orders will be taken by yourself, while tableware, sauces, toilet paper will be taken out by yourself, and there is no need to recycle the plate after the meal. ⭕️Toilet ⭕️Air Conditioning ? Meals Chicken Rice (Large): Served with a piece of yellow pickled radish and a bit of sauerkraut, the amount should not be enough for the average boy to eat a single order. Signature bento: chicken + braised pork rice, with a piece of yellow pickled radish, a bit of sauerkraut, half a marinated egg, and shredded bamboo shoots. Hot green vegetables: Today is the mainland girl. Personally, I don't like yellow pickled radishes and sauerkraut, shredded bamboo shoots and soup vegetables are okay, chicken rice and braised pork rice are not bad, and they are also good choices for quick meals.

The signature rice bento (85 yuan) is on the high side. The side dishes are only half a marinated egg, sauerkraut, dried bamboo shoots and salted radish, but the signature rice is really delicious. The sauce is really my favorite braised pork rice. Oil tofu (30 yuan) is not tasty and tastes bad. It's not my personal preference. It's just that the price keeps going up. If you want to go up to the price of a beard sheet, you hope that at least the dining environment or service quality (such as invoicing or improving sanitary conditions) will be improved. #snack #braised pork rice

Regardless of the interior or the meal, it's almost the same as the "Taiwanese Chicken Lu Rice" I ate a few days ago. It seems that I can copy and paste it after eating, but I know very well: if you like "Jianhong" more, "Taiwanese flavor" will win. For those who have passed "Jianhong", in addition to the cheaper price, the other is that there are more noodles to choose from. ?The chili sauce is also very spicy, be careful when swallowing to avoid choking. ?Dry noodles "Jianhong" gives more crispy onion and more fragrant. ?What really distinguishes the difference is the dried meat. Although they are all fatty diced meat, the sauce, sweetness and stickiness of "Jianhong" are very clear, and the oily taste of the burp is also lighter.