湘民小館

I have given a five-star review before, and now I am changing my review. I have eaten at least 10 times, but this time the experience is too bad. I can order a variety of small quantities. This time, 3 big and 1 small are preparing 2 bentos for the child, which cost a total of 2440 yuan. The chopped green onion rolls and the spicy fish fillets are delicious, but the white chopped chicken costs 300 for 1/4 plus the service charge, and all are delivered It's all neck and bone, ask the outfield to change a plate, but the infielder spoke very loudly, saying that it was chicken thigh, did he really think we couldn't understand it? Changed a plate and the neck was gone. The whole plate was still bones and was turned over. Do you really think we are dogs? Only eat bones? Are there 2 pieces of chicken breasts worth 300 yuan? The outfield is polite and the service is good, but the infield speaks loudly and says whether we understand that it is chicken thigh meat, but you only give chicken thigh bones, what about chicken thighs? We are not Aokers, but I really can't accept the whole plate of bones. I won't go there again. I'm so angry.

It is recommended to book in advance Meal time is almost full Most of the guests are elderly Many people will pre-order the fish head casserole General Tso's Chicken kyoto ribs Fried Beef Short Ribs with Garlic It's all good Can't eat stinky tofu really stinks Stinky tofu + fried dough sticks I think the stinky tofu is too finely chopped no way to enjoy Plus I don't want to eat fritters don't like this one In addition, you can note less oil and less salt However, although it is noted I still feel that the stinky tofu is too salty Candied sweet potatoes cold prefer fried Make your own ice water You can eat sweet potatoes that are crispy on the outside and hot on the inside Here's the cold sweet potato 10% service charge for meals After eating it once, I think I can challenge others again

Very, very delicious restaurant, not luxurious but clean and tidy, the popularity is a bit noisy, but it does not affect the appetite at all! Almost every table, no matter how big or small, will have a pot with a small gas stove, that is his famous fish head soup in casserole, fried big fish head, with a lot of minced garlic, bacon, fried bean skin, frozen tofu , The cabbage is simmering on the table, and a bowl of soup is served before the dish is served, which is guaranteed to wake up the taste buds and cravings! The boiled beef is moderately spicy and the meat is smooth and tender, making it the best in Taipei; the salt and pepper spare ribs have Cantonese genes, and the tenderloin fried to the right is adorned with green onions and garlic, which is quite amazing; the fried egg with fish sauce is a must The old fritters, the layers of flavor and the smooth and crisp impact, are an unforgettable gorgeousness. In fact, this dish also has traces of Cantonese cuisine. After enjoying a perfectly steamed fresh fish, the old glutton will let the deli use the leftovers. Twice-fried egg in soup is the best meal. Xiangmin Xiaoguan developed this dish with the same principle, and mastered the precision of seasoning and heat. This dish alone is worth repeating; General Tso's chicken, braised tofu, The Hunan dishes such as garlic sprouts and bacon are derived from the inheritance of Peng Changgui, and they do not disgrace the Hunan character on the signboard. The most special dish is the famous dish of his town restaurant "German Pork Knuckles". The pork knuckles are roasted with bones, cut the bones and served on the table. They are served with fried sauerkraut and yellow mustard sauce, except that the color of the sauerkraut is Taiwanese. Yes, the posture of a whole German dish is quite contrasting with the atmosphere of the scene, but a mouthful of roast pork feet with meat, accompanied by sauerkraut and mustard, really feels like flying to Munich. The pig feet are obviously useful for steaming. Or boil it through oil and then roast it. Therefore, the skin and meat are tender and delicious, and it is not hard or greasy. Its shape, taste, and texture definitely surpass the German pork feet in most western restaurants in Taiwan. Really, no exaggeration! This is a delicious restaurant that can never be wrong and worth visiting at any time. The only reminder after the push is: be careful!