上海小籠包 - Lane 190
4.1/5
★
基於 8 評論
Contact 上海小籠包
| 地址 ： | 105, Taiwan, Taipei City, Songshan District, Lane 190, Guangfu N Rd, 39號上海小籠包 |
| 電話 ： | 📞 +889788 |
| 網站 ： | http://www.market.taipei/cht/index.php%3Fcode%3Dlist%26flag%3Ddetail%26ids%3D80%26article_id%3D2510%26keyword%3D%25E4%25B8%258A%25E6%25B5%25B7%25E5%25B0%258F%25E7%25B1%25A0%25E5%258C%2585 |
| 分類： |
饅頭店
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| 城市 ： | Guangfu N Rd |
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曾
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曾翊成 on Google
★ ★ ★ ★ ★ 超好吃，麵皮超Q餡料飽滿，又大顆，根本就像個小包子，一籠8顆100元，吃完是會飽的！
 It's super delicious, the dough is super Q, the filling is full, and it's big, it's like a small bun at all, a basket of 8 pieces is 100 yuan, and you'll be full after eating!
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黃
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黃玉嫥 on Google
★ ★ ★ ★ ★ 一盒100元、無內用、無餐具，尖峰時期要排隊大約20-30分鐘～
皮厚偏乾，豬肉餡沒有討厭的豬臭味，算還不錯，但是沒什麼湯汁，越吃越乾，口味偏淡，愛重口味的人可能要自己加醬
蠻大顆的，女生早餐吃半盒應該就差不多
A box of 100 yuan, no internal use, no tableware, queue for about 20-30 minutes during peak hours~
The skin is thick and dry, and the pork filling does not have the unpleasant smell of pigs. It is not bad, but there is no soup. The more you eat, the drier and the taste is milder. People who like heavy taste may have to add their own sauce.
It's quite big, and it should be about the same for girls to eat half a box for breakfast.
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K
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Kenny Lee on Google
★ ★ ★ ★ ★ 店家不大，排隊的人多，須要耐心排隊。
現場擀麵皮新鮮制作，皮是厚款老麵口感，肉很紮實不肥不油不柴，嫩口。吃的出蔥香肉香，不沾醬都好吃！
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傑
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傑德 on Google
★ ★ ★ ★ ★ 老字號，皮很Q，內餡肉體很彈牙，咬下去蔥薑蒜的味道都很濃郁，而且每顆都很大顆，蠻推薦來吃吃看的。
不過店家本身沒有附醬料，都吃原味，口味比較重的人可能會覺得有些單調，不過個人感官上覺得是越吃越香的類型。
Time-honored brand, the skin is very Q, the filling is very elastic, the taste of onion, ginger and garlic is very strong, and each piece is very large, it is highly recommended to eat it.
However, the store itself does not have any sauces, and they all eat the original flavor. People with heavier tastes may find it a little monotonous, but personally, they feel that the more they eat, the more fragrant they are.
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邱
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邱振盛 on Google
★ ★ ★ ★ ★ 在龍城市場內，是一個老式的小籠包店。小籠包本身屬於厚皮類型但因為剛出爐所以皮本身很濕潤，裡面的肉餡料多味美是幫家人買早餐的好選擇。
Inside the Longcheng Market is an old-fashioned Xiao Long Bao shop. The xiao long bao itself is of thick skin type, but the skin itself is very moist because it has just come out of the oven.
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C
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ChiaYu Chen on Google
★ ★ ★ ★ ★ 中午時段前往，可能是尖峰時段稍微需要有點耐心的等候排隊。因為店家皆為現做現蒸，更需要耐心等待囉！大家可能都是買回家分享，大部分人好像都2盒以上。
小籠包的皮很香也很Q彈使用老麵製作的，現場看得到師傅的製作過程，很有趣呢！餡料加上一點的蔥花提味，整體感很樸實的小吃喔?是屬於偏厚皮的小籠包。
Go at noon time, it may be a little bit patient to wait in line during peak hours. Because the store is all steamed, you need to be patient! Everyone may buy it and share it at home, most of them seem to have more than 2 boxes.
The skin of the xiao long bao is very fragrant and Q bomb made with old noodles. You can see the production process of the master on the spot, which is very interesting! The filling is added with a little chopped green onion to enhance the flavor, and the overall feeling is very simple snack ? It is a thick-skinned Xiao Long Bao.
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W
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William Yao on Google
★ ★ ★ ★ ★ 民生社區龍城市場一樓的排隊攤位！現擀麵皮現包的小籠包，大家都是幾籠幾籠在買，果然吃起來很紮實，皮有Q彈的口感即使冷掉也好吃，內餡調味鹹度夠，不需要加醬也OK～不錯。
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A
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Akira Nomoto on Google
★ ★ ★ ★ ★ It taste good. It is more likely small meat bun (bao) rather than normal xiao long bao. The bun is thick. It is hard to consume all 8 pieces by yourself alone.
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