南京蔥燒餅專門店

Things are really cheap, and the omelets are delicious. However, children who love to drink soy milk have not finished the soy milk here. The taste may be different.

Their signature scallion biscuits and thin biscuits, fried dough sticks and pan-fried pan-fried radish cakes should be one of the best restaurants I have eaten in Songshan Xinyi! The boss also generously showed me the raw materials for making soy milk, and they also used the best non-based modified soybeans to grind. No wonder it tastes so rich and delicious. Under the pressure of the current epidemic and the rising inflation materials It’s really rare to be able to eat such a cheap and safe breakfast and supper. The little boss in the evening will also intimately tell customers how to match the meal to get the best taste. It is a company that seriously requires the quality of the ingredients. The veteran shopkeepers really need to support them a lot to pass on! p.s If you need scallion biscuits or a meal that needs to be made on site, it is recommended that you call first to ask if there is still stock, otherwise you will be very disappointed if you come here but can't eat it!