麥記燒臘松山機場門市 - Taipei City

In order to eat its roasted meat, I went to the airport to buy it when I returned to Taoyuan, ?

The pork in the char siu has a strong smell. I told the clerk to help me replace it.

The skin of crispy roasted pork is not crispy, it is as hard as a rubber block. The pineapple oil uses unsalted butter, which is not authentic.

It is convenient to eat in the international airport location.

2020 08 24 Songshan Airport Food The Mak Kee Hong Kong-style roast meat shop located in Songshan Airport is a subsidiary of New Dongyang. The meals they sell are delicious because they are delicious, and because they are close to home, they will visit them twice a month. (Remember that 10 years ago in the Minsheng Community near the circle, there was a large store in the new Dongyang store with roasted meat bento takeaways. Later, because the rent expired, after moving to a smaller store nearby, there would be no roasted meat bento takeaways! Then... …Xin Dongyang withdrew from the people’s livelihood community, which is a cannibalism for the community!)

The side dishes feel that they have been boiled without seasoning, and some of the fiber beside the kidney beans has not been stripped. The whole fiber in the mouth is not stripped. The barbecued pork is hard and has a porky smell, and the roasted duck meat is made of firewood, which is not worth 120 yuan.

Today, I flew back to Taipei from Kaohsiung and settled at the airport for lunch after landing. The taste is heavy and saltier than expected. Because it is in the international airport, the price is also high.

1. Airport ✈️ charges are very expensive, airlines, catering companies, CIQS public agencies, etc. are all miserable (even during the epidemic period, they received fiercely, and the flight fund is a huge horror ? dark monster), so the meal cost is naturally more expensive , The murderer is the instigator of the terminal that asks for money, the industry is innocent, so the price should be considered normal, because the restaurant area upstairs is more expensive (usually people who come to visit me for dinner, of course, are not looking at the price , The host’s main atmosphere); the airport ?️ parking lot can only be parked for half an hour, if you don’t live nearby just to buy a lunch just to drive and stop, I can only clap your hands ?, Riding a heavy machine in the middle of the night ?️You may be the one who went to Yilan to buy lo-mei to relieve your girlfriend's hunger; 2. It is not possible to open fire in the airport. Fire! It is forbidden to use electric heating for open flames. Therefore, the hotness of the bento is due to the electric cooker rice and the wall-mounted preserved heat preservation lamp to keep the main course meat, the temperature will not be too high; at the airport People at work usually don’t order Mak Kee Lo Mei; the highest record is a 24-hour shift, no one ordered a bento, and I ate Mak Kee twice (I like Hong Kong-style roast meat). The vegetables in the evening are obviously a little bit showy. It smells sour, so it is not recommended for evening meals; 3. The side dishes can’t be changed too much. This vegetable seems to look like this when I ordered it last week. I often repeat it, so I can’t eat it often. I will change the 90-yuan bento of Fuxing Hangzhan. The beard Zhang has also been set up. Over 4. Often order dishes: ❶150 yuan employee meal: Sambo rice plus frozen lemon tea drink (the other cold lemon cola is not so favorite) ❷90 yuan staff meal: fork chicken, fork duck mix and match categories, no drinks.