彩真日本料理 旬の旨味 - Section 5

Excellent taste experience, very satisfying.

A business gathering at this newly opened store a few days ago. At the price of 1380 at noon, I personally think it is worth the money. The first hot soup with small abalone, the second sea urchin yam, and the sashimi. Japanese red cyan and black tuna, and impressive cuttlefish legs, deep-fried oysters in the middle, followed by nigiri sushi, the final fruit plate is made of muscat grapes, melon and sweet tamagoyaki, which is something I don’t eat too much. It is said that the weight is just right and I have enjoyed it. I can feel the master's ambition to make the new store complete, and I hope he can continue to maintain it.

It can be eaten completely, the careful arrangement of each dish design, the delicate level of the cooking, the texture and taste brought out by each mouthful, and seeing the chefs in front of the cooking table in a slow, professional and smooth cooking process, it is a kind of A relaxing dining experience. The freshness of the ingredients and the selection of many Taiwanese locals, such as the aquatic products from Yilan, are amazing. Taiwan can have such fresh and delicious fish. Horse dung sea urchin nigiri has no seafood, only a refreshing and sweet richness. Grilled mullet roe with rice cakes, memorable.

Very fresh, you can taste the sweetness of the ingredients themselves My personal favorite is sea urchin, super delicious

The environment is clean and tidy, the ingredients are very fresh, and the materials used are unique and varied The boss is very attentive ❤️

The decoration design is good, the overall dining feeling is also very good, the ingredients are fresh and delicious, the chef and waiter are also very nice, there will be no feeling of distance. The Cp value is high, and everyone is very kind. I will want to come again next time. Tweet ?

There are no menu dishes for 2500 and 3200 for dinner. On the whole, the ingredients are very solid, the food is delicious, the boss is very talkative, the environment is comfortable, and the service is also very good. Will recommend to friends and look forward to visiting again. In the ingredients section, oysters, scallops, sweet shrimp, abalone, sea urchin crab, green and white sashimi (seared chin, fish maw, white gan), mackerel, sushi, grilled fish, fried eel, sea urchin Warship, Tuna Sushi, Tuna Maw Sushi/Sea Urchin, Tamagoyaki, Soup, Fruit/Cheese Cake. The most impressive part of the food part is the heroic horse manure and sea urchin. Needless to say, the deliciousness and quantity of the ingredients are both. The mackerel is surprisingly delicious, as are the sweet shrimp and scallops. The green sweet roast is amazing, and the sushi is rarely eaten, but I don't think it is particularly delicious, but the taste is quite special. The fried eel is very crispy, but it really has no taste. Maybe it would be better with a little sweet sauce. The other is the tuna sushi + sea urchin. This always makes me wonder, although the ingredients are very bold, but the sea urchin is really It's too savory, I can't taste the sweetness of tuna, it's a pity! In addition to the delicious food, some of the surrounding food is not sloppy, the tea is delicious, and matcha tea is served at the end, and the dessert cake is also very delicious, so that everything has a perfect ending. I put on a towel that was just right twice in the dining room. I was very attentive, and I rarely met a store that never asked me to "add tea" once. Adding tea did not interfere and was very professional (I am a bucket and know how to drink water. ), really good service. by the way, the toilet is very high class and comfortable, worth a visit XD

There are 1380 and 1980 for lunch. Today is my first visit, so I ordered 1380 first. It can only be said that the appearance is not high, but the inside is full of surprises and a little close to the people. It is really worth coming in and eating once. The common feeling with my friends is, "It turns out that I didn't like to eat oo because the food was not delicious, but the oo we ate in the past was not good enough." Raw mackerel has always terrified me, but the mackerel here is paired with the fragrance of ginger juice, which makes it more sweet and not fishy at all. The sea urchin that I used to be afraid of turned out to be the rich taste of milky milky fragrance. I can only say that I was afraid that I ate fake sea urchins and mackerel in the past (huh) I really recommend it. For the first time in Taiwan, I paid my own money to eat Japanese food without a menu. I was very happy without stepping on the thunder~