千壽 - Section 4

Master is Japanese and very nice. When you make the first course, you will ask the amount of sushi rice first. Or whether the mustard soy sauce will be too much or too little, it is great to adjust it according to the food intake of the guests and the foods to be avoided. If you have to choose what to say, it should be bad music? (or maybe it’s played in the store, it’s too low for me to hear?) Anyway, there are local Japanese music that fits the occasion?, it’s probably really just like where you are. Japan is no different. The food is fresh, the chef is kind, the service staff is friendly, the environment in the store is comfortable and hygienic, and there is a mini garden outside the box, which is really very Japanese.

For lunch, you can enjoy affordable high-end Japanese cuisine. The CP value is very high? The lunch is mainly a set meal. This time I eat eel rice. The eel should be steamed first and then grilled. It has a puffy and oily feeling. Directly baked ? Miso soup and rice can be refilled unlimitedly, but I think the best thing is the Pei Cha cheese next to it, the tea taste is very strong and not astringent, so delicious that I think I can eat 5 ? I want to try another set next time! ! !

Chiju 2021/12/25 The second time I ate Kapang, and Ji Ji and his partners were also quite satisfied. It's a pity that I can't choose desserts this time, it's not big enough, but it's commendable. The waiters and chefs are very professional! 2021/10/09 Occasionally, I saw Chishou reopening on the Internet. If anyone is eating sushi without a menu, they should know that there are two masters who came out of it, so Gigi wanted to come and taste how awesome it is! The main feeling is that the price is very worthwhile, the number of channels is good, the materials are good, and the service is good. I would like to visit the store again! On that day, I was sitting at the bar, and each Japanese master would be accompanied by a waiter who could translate to introduce the guests seriously. My favorite dishes are grilled green ginkgo, milky oysters, raw tendons, and small muscle fish sushi. By the way, there are four choices of hand-made desserts on site, which is really attractive. I have to say that Champagne is really good for sushi. The Domperignon 1996, which I have been buying for a long time, has very dense bubbles and a richer taste than ordinary Champagne.