温暖好家 - Section 4

Thank you, Tianlin, for making me and Mi Ma enjoy a delicious and warm Taiwanese cuisine lunch. As its name suggests, the restaurant is a small restaurant with a taste of home. The chef is born in the well-known old Taiwanese restaurant "Wu Bai Chicken House". The dishes prepared are all the taste of old Taiwanese cuisine, which is quite impressive. Nostalgia, the point is that the price is quite affordable. In addition to the à la carte dishes, the "guest meal" with one main dish and three side dishes is also provided for lunch. I think many old customers come here for guest meals. Eager to try. The white sliced ​​chicken is delicious, the chicken skin is oily and elastic, and the chicken is also sweet and delicious. Braised large intestine is my favorite method. The braised intestine is delicious and soft, and it tastes fat but not greasy. I really want to take a plate home to eat. Tianlin's special recommendation "Matsusaka Meat" is also quite good. I didn't expect that the boiled Matsuzaka meat can be so soft and delicious with the sauce. Mi Ma, who loves Matsuzaka meat, is full of praise! The pig's knuckles were specially ordered by Tianlin. The stewed oil is oily and shiny, soft and flavorful, and the tendons around the bones are very tasty. This is indeed a good place to have dinner with family and friends!