陳記海鮮鍋燒麵

Not bad to eat, but in recent years it has risen all the way to 95 yuan

It was really amazing when I first ate udon noodles in a small shop. The udon noodles were really delicious. The ingredients are so real. Grandpa is also very kind. But because the shop only has grandpa and his family, he may have to wait a while. The time seems to be sold out and it's gone. Once it seemed to close at 7:30

The taste is ok, the price has risen a lot, but the order of the meals is very subtle...

?Taipei. Daan District ? The menu is creative ~ choose the right color ? ➖ ? There are not many food names in the restaurant, and they are all seafood-flavored noodles. There are more types of noodles in the seafood pot, including winter noodles, rice noodles, spaghetti, slats, chicken noodles and udon noodles. ➖ ?Unique clear seafood soup, not greasy or greasy, no burden to drink a whole bowl. The five clams and clams are fresh, and there are other side dishes or black round fish balls in them. (After drinking the soup, the mouth will not be dry) There is no excessive MSG flavor, but it would be better if the shrimp can be de-minced ? ➖ ♦️ Signature spicy kimchi (natural color ~ awesome) The store is very generous to provide free self-pickup > ??Follow iG: @ryan.ku1121 ➖ Chen Kee Seafood Hot Pot Noodles Address: No. 29, Anju Street, Daan District, Taipei City Business hours: Monday to Saturday 11: 00-14: 00 / 17: 00-20: 00

It tastes good without excessive MSG flavor, but it would be better if the shrimp can be removed

In fact, when reviewing a store, I will mostly pick the good ones and take the bad ones. But in order to make the old store more diligent, let's talk about my taste. I ordered a bowl of pan-fried pasta. In fact, the most important thing in this dish is the soup. When the soup is right, everything will be improved! After reading the sign, it says that the soup is specially made for a long time, and I have high expectations. After drinking the first sip, it is indeed okay to cook carefully, but it lacks the rich layering of the pot and soup, which is slightly lighter, but it should still be a lot of people like this light feeling, otherwise it will not be an old store . The hot pot ingredients and other ingredients are quite satisfactory, but I will take out the Sansiwan especially because the first bite will have a strange artificial flavor. I am quite curious about this? Then I had the same feeling after eating another one. This may be due to the recipe, anyway, I think it would be better to improve these two points. Come on!

The soup is sweet and the ingredients are not top-notch but they are all fresh! Recommended for those who want to eat pot roast pasta!