雙連花枝羹 - Da’an District

The taste is meticulous. It is very flavorful with spicy sauce and black vinegar. $85 is ok

I love their bowl kueh the most. The flower branches are big but hard, and the cooking powder is the biggest flaw...it’s so hard that it feels like it’s not cooked through.

My favorite is bowl barley The sweet and spicy sauce of the rice cake is too thin and the whole is ordinary The noodles of the soup noodles are thick Yangchun noodles, the soup is quite delicious

There are only two folding tables, the seats are open-air, and there are shelters. Huazhigeng is not flowery syrup, it is real flowery sticks! ! ! Although it is a small bowl for $80, the flower branches are so delicious, very sweet and chewy, so even if it is a bit expensive, I will come to join us! The rice cakes are not bad, remember to add sweet sauce! Rice noodles are just plain, not particularly recommended.

Roasted meat is a bit more surprising than flowered branches. The soup shape of good red meat is usually sliced, and the sizing ratio is easier to be uniform. However, the Shuanglian Wenji Huazhi Soup is relatively skewed, and the outer fish paste may still be 2 cm in diameter. Each piece is about the size of two PET bottle caps, and the shape is a rare half-cut. The taste is special. Thick, fresh and firm meat. (It may be a bit annoying to read the words "Geng" and "Jiang". The reason for using it interchangeably is: the respect menu on the wall menu, which can only be found by using Geng on google.) The fried noodles of the big noodles are my favorite big (tiao steamed) noodles, the width is close to udon noodles. Although some oiled noodles used in stalls are durable and chewy, the sauce should be combined with a long chewing time and seasoned to be heavier; for example, the proportion of oily or minced meat is higher, and some shops have even put the fatty pork pieces on the noodles. Above, add a surging "vision" (?). It is indeed a gorgeous way to eat, but the fragrance of the noodles, the pores of the steamed noodles, and the delicate taste like steamed buns are more difficult to feel. The only two pieces on the table are marked with "chili is very spicy, please use it carefully". It is not a joke, nor is the boss afraid that you will scoop it too much. About 5 drops of noodles are really enough to stir and appetize the whole plate. Spicy Choking direct, not the kind that goes around in circles.

long-running shop There are few seats, more suitable for a few people to eat Common food at half-street stalls His chili sauce is good, you can try it if you like spicy oil.

This kind of transparent clear soup looks quite beautiful. It tastes smooth and sweet, with large branches and a crisp and hard taste. The chili is really no joke, just add a little bit, it will be very spicy; the price is a little high. Pika ◉‿‿◉