三樵炭火燒肉 - Section 1

Today, I came to the No. 1 Overseas Store of Sanqiao Yakiniku with a friend. Because we have 5 people and the set meal is only for 4 people, we increase the price for one serving and turn it into a set meal for 5 people. Today we ordered Sanqiao Wagyu Beef Shenghe, with Japanese Wagyu beef. Mostly, with a small amount of American, Australian and beef! I think the range of Sanqiao’s set menu is quite wide, and this part is really considerate! The dining environment is clean, the seats are fairly spacious, and there are also lockers for you to put things! The service is kind and enthusiastic, and the table-side service is nothing to say, the introduction is very detailed, the grill is just right, and it is very professional! The quality of the meat is worth the price. If you dare to eat raw beef, it is recommended to order raw wagyu sumo sushi. Even if you do not dare to eat raw, you can ask the desk staff to cook it for you! We also ordered beef bone soup and curry rice. These a la carte cooked foods taste good too! If you want to eat wagyu beef, but also want to eat more economically, I think Sanqiao will be a great choice, the service is also very good, there is no barbecue taste after eating!

Excellent service, excellent meat, excellent atmosphere In terms of service, grilling nets, food spies, etc. will be replaced with different items and sauces, and it is also very clear to guide the use of sauces The meat quality of the ingredients is not bad, and the roasting skills are not bad The matching sauce is not my personal favorite except the lemon juice. The hand-fried salt has no interesting changes in the meat flavor except for the high saltiness. The soy sauce I choose is slightly sweet. record this

The dining environment is comfortable, and there is no oil smoke smell on the body after eating. The tableside barbecue service is very good. The waiter serves two tables by one person. While grilling, he introduces the part of the meat, the suggested doneness, and the recommended sauce. It feels very comfortable to eat. Three-wood wagyu feast (1280 yuan for 2 people). The Australian special cutting board steak is delicious, it tastes very soft and tender, and it does not have a lot of meat and tendons on the outer board. Japanese turtle son is beef hind shank, which is very suitable for raw, medium-cooked and mustard soy sauce tastes the same as sashimi. The Japanese shoulder platter is very rich in oil, and it tastes like eating salmon with a lot of fat. It is paired with hand-fried salt and fruit soy sauce. BTW, their hand-fried salt is made by the store themselves with kelp and mushrooms. It is not too salty and very fragrant. The Japanese New Yorker is my favorite. The oil flower is super sweet and gentle, melts in your mouth, and tastes so happy. The Australian Beef Tongue Sheng He (780RMB) can eat the upper root, middle, lower and tip of beef tongue. The upper beef tongue and the middle beef tongue are all thick cuts, the single point will be thicker, the meat is soft and tender with a little Q, it is very enjoyable to eat; the lower beef tongue is similar to the beef tongue slices that are usually eaten outside, suitable for use with chopped green onion soy sauce , The beef tongue set is presented in a block form, and the single order will be sliced, which is very chewy. Sanqiao Salad (180RMB) Chicken salad with sesame dressing. Spicy Beef Bone Egg Flower Rice (RMB 220) has too much sesame oil taste, and the overall entrance is greasy. The shredded pork is Wagyu beef, which melts in your mouth. Comprehensive seafood (RMB 260) The raw-food-grade scallops and scallops are deliciously roasted. The prawns were a little overcooked. Iberian plum pork (380 yuan) is soft and tender, and tastes like beef. The restrooms are clean, with dental floss and mouthwash, and the sinks have hand creams in addition to hand soap. #Japanese BBQ #Wagyu #Zhongxiao Dunhua #East District BBQ Restaurant

C/P★★★★☆ Atmosphere ★★★☆☆ Service★★★★★ The most popular BBQ restaurant in Taipei recently, this time I went to eat it because I remember someone recommending me to eat it (but I don't remember who). Suddenly someone sat next to me in the seat, and when I saw it was the former boss of the company, I was very shocked? I thought it was recommended to me by the boss ? He comes to eat 1-2 times a month (Japanese), so I asked him to recommend it for me! Everything is fried delicious and fragrant ~ I am most impressed by the beef tongue! Very tender and bouncy! Rarely seen so thick! It tastes serious and refreshing☺️There is basically no thunder ~ Wagyu is more oily but it is really tender and amazing, and occasionally it is good to exchange it with different sauces or kimchi lettuce ~ or a lean meat or chicken or pig, etc., All delicious ? All in all, the CP value is pretty good ?? #cuisine #foodie #taiwanfood #taiepifood #foodlover #食べ物#食べローグ#グルメ#음식#대만#음식#요리#미식가#Taiwan#foodshare#food#happy#taiwan #Taipei Food# BBQ meat recommendation# Taipei BBQ# Wagyu recommendation#焼肉#Wagyu yakiniku