品田牧場日式豬排 台北光復南店 - Lane 240
4.7/5
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基於 8 評論
Contact 品田牧場日式豬排 台北光復南店
| 地址 ： | 106, Taiwan, Taipei City, Da’an District, Lane 240, Guangfu S Rd, 9號品田牧場日式豬排 台北光復南店1F |
| 電話 ： | 📞 +887 |
| 網站 ： | https://www.pinnada.com.tw/index.html |
| 分類： | |
| 城市 ： | Guangfu S Rd |
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Frey Chong on Google
★ ★ ★ ★ ★ Everything just tasted awful! Breadcrumbs is too thick and separates from the pork, the soup is salty, the dressing for the cabbage shred is too sweet, and the rice is too mushy!
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Annie Tien on Google
★ ★ ★ ★ ★ So good that I cleared almost my entire plate ? Highly recommend this place to others!
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Ryan Yen on Google
★ ★ ★ ★ ★ Bravo! Always good taste and good service, worth a lot of visits
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PACA C on Google
★ ★ ★ ★ ★ ??Staff service is very well and great
Salad bar and drinks is unlimited
Weekend waiting time 30-40mins
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周澄融 on Google
★ ★ ★ ★ ★ A nice katsu restaurant that provides a variety of combo meals that are all nicely made. Their fried pork steak has a interesting texture that I felt it might have been through some special treatment. The flavor is great with the sauce and ground sesame blend. With a set meal, you can get a steamed egg, a miso soup and some side veggies. The sides are mostly just there, and they don’t provide much additional value. Their fried chicken is kinda mediocre. The environment was clean and bright, and the staff was kind and informative.
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Jessica Tsai on Google
★ ★ ★ ★ ★ Quick and delicious meal with unlimited crispy cabbage, sesame dressing and drink bar.
Friendly service!
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Kitty Thuy-Anh Cao on Google
★ ★ ★ ★ ★ Food was good. We had the fried pork and squid, but service fee was ridiculous. If I remember right, was about 10% service charge.
Waitresses were just standing around staring and I really felt like my NTD 90 service charge went to waste. If you decide to charge such an amount, make sure you serve your customers right and don’t leave your employees standing around idling then take more money from people, definitely not worth it even though food was good.
Really consider takeouts rather than dine ins.
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Nicol Tan on Google
★ ★ ★ ★ ★ I think they serve pretty decent fried pork loin, it’s crispy on the outside and juicy inside. The tako is good and it’s actually made up of pork instead of conventional flour.
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